Spelt or Rice Noodle Lokshen Kugel - last week's Binah?

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penguin

Mon, Dec 01 2014, 4:41 pm

But of course I can't remember which one... anyone saved it?
Thanks!

Last edited by penguin on Tue, Dec 02 2014, 2:25 pm; edited 1 time in total

penguin

Mon, Dec 01 2014, 9:29 pm

BUMP

miyodea

Mon, Dec 01 2014, 10:20 pm

Why would a spelt lokshen kugel recipe be any different from a regular lokshen kugel recipe?

penguin

Mon, Dec 01 2014, 10:23 pm

Well, I've tried a few modifications & they didn't work so well. This one, I believe, had you cover the kugel (maybe open at the end).

Anyhow, I was hoping it would come out better than my attempts.

Dev80

Tue, Dec 02 2014, 12:08 pm

I think it was in Binah and is it possible it was rice noodles? Or do you remember it was for sure spelt? Maybe you can change the title and get some more hits?

penguin

Tue, Dec 02 2014, 2:25 pm

I think it was spelt or rice. Okay, will do, thanks! And we definitely don't know where the Binah is, DD was searching for it desperately the other day...

myself

Tue, Dec 02 2014, 2:30 pm

I saw your title but considering my tight schedule, didn't get to it. I was sure someone else would've posted it by now.

Here it is - please let us know how it came out!

Salt and Pepper Lokshen Kugel - Binah

1 (10 oz.) bag of medium spelt noodles or brown rice fettuccine
1 cup oil
4 eggs, beaten
1 Tbsp salt
1/4 - 1/2 tsp black pepper according to taste

Directions

Preheat oven to 425 F
Cook noodles according to directions.
Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes)
Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9" x 13" pan. Cover and bake at 425 for 1 hour.
If you would like the top to be crunchy, uncover after 1 hour and bake 10 to 15 minutes more.

Kugel freezes very well.

penguin

Tue, Dec 02 2014, 2:32 pm

Thanks so much, Yourself! (Well, I can't call you Myself, cause then I would be talking to myself!)

I really appreciate your taking the time to type this up!

penguin

Thu, Feb 12 2015, 8:10 pm

I'm embarrassed to say I didn't make it yet, but am just about to.

But - doesn't that sound like an awful lot of oil? Has anyone here tried this recipe? (If I had applesauce I'd substitute some, but I don't. Would grated apples work?)

penguin

Thu, Feb 12 2015, 11:30 pm

I was afraid of all that oil. I looked around for other recipes, & found, for example, 1/2 cup for 12 oz of noodles. A lot of recipes had sour cream, cheese etc so it was hard to tell. Well, I started with 1/3 c and ended up adding 1 more TBSP. So here's my version:

1 (10 oz.) bag of medium spelt noodles or brown rice fettuccine
2-3 TBSP Maple Syrup
1/3 cup + 1 TBS oil
5 Extra large eggs, beaten
2 tsp salt
1/4-1/2 tsp black pepper to taste

It came out great! I'm going to have another piece now!

smoms

Sat, Feb 14 2015, 8:25 pm

Did you use spelt or rice noodles?

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