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-> Recipe Collection
-> Chicken/ Turkey
blueberrypie
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 Wed, Feb 18 2015, 1:30 pm
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Does anyone have an easy (but yummy) baked chicken cutlet recipe that is also nice enough to serve for the seuda? TIA!
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bargainlover
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Wed, Feb 18 2015, 1:50 pm
| blueberrypie wrote: | | Does anyone have an easy (but yummy) baked chicken cutlet recipe that is also nice enough to serve for the seuda? TIA! |
I once made a delicious baked sesame chicken from this site.....just coat in flour and pour on half cup duck sauce 1/4 cup soy sauce and a 1/4 cup brown sugar (mix sauce ingredients first). Bake covered for half hour or so the sprinkle sesame seeds. This was for a pound of chicken...husband loves it....
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blueberrypie
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Wed, Feb 18 2015, 2:13 pm
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Thanks, it sounds really good. What temperature? Also, does it need any oil?
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bargainlover
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Wed, Feb 18 2015, 2:31 pm
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So I lightly coated a 9x13 pan with oil, laid down chicken pieces that were dipped in flour, sprayed top with pam, baked at 350 10 minutes then poured sauce over. Covered with foil and baked another 20 min or so....
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granolamom
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Wed, Feb 18 2015, 3:33 pm
| bargainlover wrote: | | I once made a delicious baked sesame chicken from this site.....just coat in flour and pour on half cup duck sauce 1/4 cup soy sauce and a 1/4 cup brown sugar (mix sauce ingredients first). Bake covered for half hour or so the sprinkle sesame seeds. This was for a pound of chicken...husband loves it.... |
Ive made that recipe too, its easy and delicious. it freezes ok too (better fresh of course, but my kids didnt mind it when I reheated from frozen, and they are usually picky about those things)
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blueberrypie
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Wed, Feb 18 2015, 3:39 pm
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Great! Thanks! Now I at least know one thing that I'm serving!
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rachel6543
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Wed, Feb 18 2015, 3:52 pm
a favorite in my house is using the flavored Jason brand bread crumbs. Dip chicken in egg, dip in bread crumbs and pan fry on the stove. I usually use olive oil, just enough to coat the pan. I fry on a low heat, several minutes on each slide. Easy, simple, reheats well.
Also Makes great leftovers for the next day... Just add to a salad to make a chicken salad. Yummy with a garlic vinegarette.
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