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-> Recipe Collection
-> Desserts
Amelia Bedelia
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Tue, Feb 24 2015, 12:07 pm
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mommyla
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Tue, Feb 24 2015, 12:17 pm
Melt chocolate. Dip pretzels. Eat. Yum!
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sweetpotato
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Tue, Feb 24 2015, 12:24 pm
Fun idea! We are planning to make soft pretzels for our MMs and maybe now I'll make chocolate covered pretzels too.
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Amelia Bedelia
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Tue, Feb 24 2015, 1:51 pm
Do you use salted pretzels?
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mommyla
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Tue, Feb 24 2015, 4:39 pm
Yes, and I've found that the big semisweet chocolate bars are best for melting. I think Lieber's makes them but I'm not sure.
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Amelia Bedelia
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Sun, Mar 01 2015, 5:47 pm
Do the heimishe supermarkets carry white baking chocolate to coat the pretzels, or can anyone recommend a white chocolate to use? Preferably pareve, and only heimishe hashgacha.
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