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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Marble Crumb Cake
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greenfire




 
 
    
 

Post Thu, Jan 22 2009, 10:37 am
the instructions are quite clear ...

put half the batter in the pan - put chocolate & marbleize (don't mix just sort of cut it in a bit) - then you MUST cover with the rest of the plain batter or the chocolate will burn ... don't forget the crumbs ...
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shmaichul




 
 
    
 

Post Thu, Jan 22 2009, 10:44 am
sorry now im really confused... how do I put plain on top if the rest all became choc?
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BeershevaBubby




 
 
    
 

Post Thu, Jan 22 2009, 10:47 am
shmaichul wrote:
sorry now im really confused... how do I put plain on top if the rest all became choc?


Simple - the half of the batter you set aside isn't mixed with the chocolate and then marblized into the vanilla batter.

It's vanilla batter, drizzle thin chocolate part and marblize, vanilla batter, crumb topping.
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greenfire




 
 
    
 

Post Thu, Jan 22 2009, 10:52 am
shmaichul wrote:
sorry now im really confused... how do I put plain on top if the rest all became choc?


maybe you shouldn't be baking ... Scratching Head Idea
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BeershevaBubby




 
 
    
 

Post Thu, Jan 22 2009, 10:54 am
greenfire wrote:
shmaichul wrote:
sorry now im really confused... how do I put plain on top if the rest all became choc?


maybe you shouldn't be baking ... :scratching head :idea:


I think it's a valid question if one doesn't read the instructions slowly... most marble cake recipes I've seen have you add the chocolate to the reserved batter and then marblize the two together.
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shmaichul




 
 
    
 

Post Thu, Jan 22 2009, 10:58 am
thanks greenfire I wish!!! I like cooking but hate baking but you gotta do what you gotta do! I see what I did wrong I put half of the vanilla on bottom then made choc with the rest and mixed some choc into the vanilla that was in the pan and marbelized it then put the rest of the choc on top... oh well I guess its gonna burn Sad well have to try again!
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greenfire




 
 
    
 

Post Thu, Jan 22 2009, 11:01 am
put a lot of crumbs on top ... make a bit from some of the first ingredients ...

1 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 cups crisco

crumble it together then place on top ... good luck !!!
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shmaichul




 
 
    
 

Post Thu, Jan 22 2009, 11:02 am
thanks! ill see if I can salvage it!!
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shmaichul




 
 
    
 

Post Fri, Jan 23 2009, 11:25 am
just wanted to let you k ow that the cake out perfectly fine and mmy dh loved it!
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greenfire




 
 
    
 

Post Fri, Jan 23 2009, 12:53 pm
hooray Cheers
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mom71




 
 
    
 

Post Fri, Jan 23 2009, 1:07 pm
Greenfire, I have another vote for you! I made the cake and I loved it. It was great. Thanks
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greenfire




 
 
    
 

Post Fri, Jan 23 2009, 1:10 pm
mom71 wrote:
Greenfire, I have another vote for you! I made the cake and I loved it. It was great. Thanks


thanx & welcome to this place Drunken Smile
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Lovemylife




 
 
    
 

Post Thu, Mar 05 2009, 12:10 pm
Think I'm gonna make them and give them out for purim...in nice pans with something else. Don't know what yet.

Sounds yummy and you have more votes than any other recipe here.
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greenfire




 
 
    
 

Post Thu, Mar 05 2009, 12:13 pm
dd once got a cake in a tiny real pan ... she loved it ... they make cute disposable little pans as well - the way I would go ...
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grin




 
 
    
 

Post Thu, Mar 05 2009, 1:04 pm
mom71 wrote:
Greenfire, I have another vote for you! I made the cake and I loved it. It was great. Thanks
me, too - except that the crumbs on top got all mushed up somehow. Confused
It was delicious, all the same.
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greenfire




 
 
    
 

Post Thu, Mar 05 2009, 1:08 pm
you sort of have to squish the crumbs to make chunks ... that is the best
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greenfire




 
 
    
 

Post Wed, Sep 02 2009, 6:16 am
bump
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Mirel




 
 
    
 

Post Thu, Sep 24 2009, 7:39 pm
What can I subsitute the pareve milk with - soy milk?
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greenfire




 
 
    
 

Post Wed, Feb 25 2015, 6:17 pm
I've used this same recipe for coffee cake by adding a few tsp of cinnamon in place of the cocoa & probably add less pareve milk to make a thicker swirl [since cocoa needs more volume for flavor than cinnamon]
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greenfire




 
 
    
 

Post Wed, Feb 25 2015, 6:48 pm
another version is to put fresh blueberries simmered in a pan with a little sugar till it looks like pie filling in the center
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