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Forum
-> Yom Tov / Holidays
-> Purim
Dolly1
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 Mon, Mar 02 2015, 9:43 am
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I wanna make a deli roll for the meal. Can anyone give me a good recipe pls?
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dr. pepper
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Mon, Mar 02 2015, 10:04 am
I've always gone with:
Mix equal parts mayo, honey and mustard.
Smear the mixture on the puff pastry dough.
Add 2 types of deli and roll.
Bake and enjoy!
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Dolly1
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Mon, Mar 02 2015, 10:54 am
Thanks so much!
what shape do u make it into?
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Sherri
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Mon, Mar 02 2015, 11:33 am
| Smile1234 wrote: | http://culinarykosher.com/recipe/Yom_Tov-Rosh_Hashana-Succos-Shabbos/Secret-Ingredient-Deli-Roll/3992#.VPSJo_mUeoM
I do it in loaf pans | Interesting, I never saw that done before. Does it still get crispy all over?
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semandbeyond
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Mon, Mar 02 2015, 11:48 am
The easiest, yummiest one I make:
Mix equal parts duck sauce and mustard.
Spread on puff pastry. Line pastry with two types of deli (pick your favorite). Roll jelly roll style. Seal open edge with a little duck sauce or by brushing whole roll with beaten egg for a nicer luck. Can also sprinkle with sesame seeds.
Bake until golden (usually around 30 minutes).
Good luck!
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Smile1234
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Mon, Mar 02 2015, 2:00 pm
| Sherri wrote: | | Interesting, I never saw that done before. Does it still get crispy all over? |
I only made it a few times, its not always crispy on bottom, but I recently tried making individual turnovers with this recipe, and I turned each one over when the tops were done (pun not intended)..Came out good but is a little annoying.
Also - I brush the top with duck sauce and it really adds.
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