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Jam, Jelly, Preserves??? best for hamantashen



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mother4




 
 
    
 

Post Mon, Mar 02 2015, 11:11 am
Every year, I forget which ones I used...
I tried Ovenproof from Bakers Choice - very thick
There were cheaper ones too that worked well.

Without getting into how it's made, which is better for hamantash - Jelly or Preserves?
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mommyla




 
 
    
 

Post Mon, Mar 02 2015, 11:49 am
I use pie filling.
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rosenbal




 
 
    
 

Post Mon, Mar 02 2015, 11:54 am
mommyla wrote:
I use pie filling.


This. Preserves etc will just leak out btdt.
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saralea




 
 
    
 

Post Mon, Mar 02 2015, 12:17 pm
Jelly is very thin and usually seeps through. I used smucker's preserves and it came out great!
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greenfire




 
 
    
 

Post Mon, Mar 02 2015, 12:20 pm
preserves ...
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sped




 
 
    
 

Post Mon, Mar 02 2015, 2:00 pm
prune lekvar is best!
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oliveoil




 
 
    
 

Post Mon, Mar 02 2015, 5:50 pm
preseves.
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spring13




 
 
    
 

Post Mon, Mar 02 2015, 8:39 pm
Jelly is made from fruit juice and sugar, more or less. You need something with actual fruit content in order for it not to run all over the place. So preserves, lekvar, "butter", or pie filling are you best bet.
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seeker




 
 
    
 

Post Mon, Mar 02 2015, 9:39 pm
Preserves or lekvar. Lekvar is not as sweet so I usually mix with a little jelly/jam and honey.
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mommy321




 
 
    
 

Post Tue, Mar 03 2015, 2:19 am
pie filling is also cheapest (where I live at least).
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