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What healthy side dishes are you making for shabbos?



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ruby slippers




 
 
    
 

Post Wed, Mar 18 2015, 8:50 am
Getting tired of making asparagus or grilled veggies and popcorn cauliflower- any ideas???
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allthingsblue




 
 
    
 

Post Wed, Mar 18 2015, 9:19 am
Are you looking for vegetables, or a different food group?
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animeme




 
 
    
 

Post Wed, Mar 18 2015, 9:19 am
Zucchini sticks, dipped in fat free Italian dressing and then bread crumbs and oven baked. (Potato starch or Pesach crumbs for Pesach).

Asian green beans (soy sauce, garlic, optional almonds).

Middle eastern carrot salad (lemon juice, cumin, coriander, mint).

Roasted root veggies- cubed potato, sweet potato, turnip, celery root, beets if you like.
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ruby slippers




 
 
    
 

Post Wed, Mar 18 2015, 9:48 am
These are great- was thinking of doing the green beans, but I am also making seet potatoe pie and an apple crisp- my lovely dd said it looks too much like thanksgiving, but with chicken and chulent! maybe I will give the root vegetables a try- thanks! keep the ideas coming.
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ra_mom




 
 
    
 

Post Wed, Mar 18 2015, 10:18 am
Bruschetta zucchini
Zucchini "spaghetti" salad
Garlicky green beans
Roasted beet salad
Steam broccoli with or without dressing
Snap peas and carrots jullienne
Lemony dill carrot salad
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ruby slippers




 
 
    
 

Post Wed, Mar 18 2015, 4:09 pm
Can you plz share the recipe for
zucchini spaghetti salad and garlicky green beans. I sometimes stir fry green beans with garlic, but it never seems to stick on and it just tastes like green beans without the garlic. and what is bruschetta squash.
Thanks!!
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granolamom




 
 
    
 

Post Wed, Mar 18 2015, 7:41 pm
lately I've been roasting cubed butternut squash with quartered red onions and equal parts olive oil and balsamic vinegar. and some sea salt. sometimes I mix it with cooked quinoa if I want something a bit more substantial but its good on its own too. you could sub shallots for red onion if you prefer.
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