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-> Pesach Recipes
sped
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 Tue, Mar 24 2015, 6:51 pm
I am making Pesach and have no oven or crock-pot. The only thing I can think of making for Shabbos, instead of cholent, is an overnight potato kugel. I would probably put in meat.
Is there any way to do that on a blech or plata?
Thanks!
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ra_mom
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Tue, Mar 24 2015, 8:24 pm
| sped wrote: | I am making Pesach and have no oven or crock-pot. The only thing I can think of making for Shabbos, instead of cholent, is an overnight potato kugel. I would probably put in meat.
Is there any way to do that on a blech or plata?
Thanks! |
You can pour a cup of water on top of the kugel. Wrap well. Put on double boiler. Have boiling water on the blech so that you can add to the double boiler as needed. You will have to babysit it.
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sped
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Tue, Mar 24 2015, 8:48 pm
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Thanks! A double boiler on Pesach??? Also, can I put it up raw like that? With meat or without?
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ra_mom
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Tue, Mar 24 2015, 9:23 pm
| sped wrote: | | Thanks! A double boiler on Pesach??? Also, can I put it up raw like that? With meat or without? | you know, like a foil pan of baked kugel, sitting in another foil pan of water = makeshift double boiler
You should make the kugel ahead of time. With meat or without.
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sped
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Tue, Mar 24 2015, 11:49 pm
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The foil pan is a good idea. I will try to fry it on the stove first and then keep it over another pot of water,
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