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Forum
-> Recipe Collection
-> Meat
kitov
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Sun, Mar 29 2015, 12:16 pm
I want to precook most of my yom tov.
Do these cuts freeze well after cooking?
Any good recipe suggestions?
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Rhom
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Sun, Mar 29 2015, 12:17 pm
yes but make sure you freeze in a sauce... I like delmonico broiled in olive oil and spices
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