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Which is the best shmura matzah in New York



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amother
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Post Sun, Mar 29 2015, 9:14 am
My non frum boss asked me to buy him shmura matzah because he is trying to eat only kosher l'pesach.
We only eat one kind which we have been doing for over 35 years so I don't know about other kinds.

So which is a good semi thin not thick one that I could buy for him.

Thanks
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Scrabble123




 
 
    
 

Post Sun, Mar 29 2015, 9:20 am
I think of people like Pupa, but it's not my favorite.
I think that Kirerstirer matzos are pretty good.
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tovli toraspicha




 
 
    
 

Post Sun, Mar 29 2015, 9:23 am
Chareidim matzah is usually very thin and crunchy
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the chevrah




 
 
    
 

Post Sun, Mar 29 2015, 11:58 am
Pupa
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ra_mom




 
 
    
 

Post Sun, Mar 29 2015, 12:09 pm
amother wrote:
My non frum boss asked me to buy him shmura matzah because he is trying to eat only kosher l'pesach.
We only eat one kind which we have been doing for over 35 years so I don't know about other kinds.

So which is a good semi thin not thick one that I could buy for him.

Thanks

I find the whole wheat shatzer to be most tasty. Whole wheat only.
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OOTBubby




 
 
    
 

Post Sun, Mar 29 2015, 3:05 pm
ra_mom wrote:
I find the whole wheat shatzer to be most tasty. Whole wheat only.


Agreed -- that is what we use too. We used to use the regular one, but switched to WW a few years ago and it is great.
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Ruchi




 
 
    
 

Post Sun, Mar 29 2015, 5:53 pm
Pupa matzos are thin and crispy and taste lovely
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3mitzvos




 
 
    
 

Post Sun, Mar 29 2015, 9:42 pm
We love Shatzer. (both regular and ww)
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Mevater




 
 
    
 

Post Sun, Mar 29 2015, 9:44 pm
tovli toraspicha wrote:
Chareidim matzah is usually very thin and crunchy
Weve been Charedim Matzo fans for years. Very thin and good tasting.
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ROFL




 
 
    
 

Post Sun, Mar 29 2015, 10:07 pm
3mitzvos wrote:
We love Shatzer. (both regular and ww)


Gonna agree with Shatzer too!
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DrMom




 
 
    
 

Post Mon, Mar 30 2015, 1:01 am
It's amazing how much taste/texture variation there is in a recipe that's simply flour + water.
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JoyInTheMorning




 
 
    
 

Post Mon, Mar 30 2015, 1:56 am
Another vote for Schatzer.
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the world's best mom




 
 
    
 

Post Mon, Mar 30 2015, 4:05 am
The chareidim are the thinnest as far as I know. They are my favorite.
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OOTBubby




 
 
    
 

Post Mon, Mar 30 2015, 7:03 am
I will add that Shotzer is not the thinnest; there are definitely ones that are thinner, but IMO, it tastes better than the thinner ones. The thinner ones that I've tasted are very cardboard-like tasting and often too burnt.
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greenfire




 
 
    
 

Post Mon, Mar 30 2015, 3:54 pm
it depends who bakes them ... another vote for only whole wheat & the shatzer or pupa matzos have been comparable in my book
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