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Forum
-> Recipe Collection
-> Pesach Recipes
OOTBubby
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 Tue, Apr 03 2012, 12:31 pm
3 cups confectioner's sugar
1 tbsp. vanilla sugar
2/3 cup cocoa
1/8 tsp. salt
½ cup egg whites (approx. 3 eggs, but must be measured)
1½ cups chocolate chips
Preheat oven to 350. Line 2 cookie sheets with parchment.
In a bowl, whisk together sugars, cocoa and salt. Add 2/3 of egg whites. Mix. Add remaining egg whites and mix until combined. Batter should be thick and glossy. Stir in chips.
Drop spoonfuls of batter onto cookie sheets about 5 cookies per sheet (note: I put them much closer -- around 10-12 per sheet and it was okay). They spread while baking.
Bake for 12-14 minutes until tops look lightly cracked.
Cool completely on baking sheet. Do not move them until cool. Freezes well.
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imokay
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Tue, Apr 03 2012, 4:09 pm
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I also made these- I thought they were fantastic! and best of all, easy.
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Happy 2B
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Thu, Apr 10 2014, 5:01 am
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Do you think these could be made without choc. Chips? Like is there something I can substitute? We don't use choc. Chips.
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PinkFridge
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Thu, Apr 10 2014, 5:58 am
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And if batter should be thick and glossy, you mix longer than just combined?
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OOTBubby
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Thu, Apr 10 2014, 6:53 am
| Happy 2B wrote: | | Do you think these could be made without choc. Chips? Like is there something I can substitute? We don't use choc. Chips. |
I think you would be okay leaving out the chips totally.
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OOTBubby
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Thu, Apr 10 2014, 6:54 am
| PinkFridge wrote: | | And if batter should be thick and glossy, you mix longer than just combined? |
I find that by the time it's mixed well the batter is glossy. But, yes, I'd mix until it looks glossy.
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debsey
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Thu, Apr 10 2014, 7:58 am
BEST KLP cookie ever! I'm serving it one day for dessert with pareve vanilla ice cream on top.
One of my non-Jewish co-workers remembered it from last year when I brought it in on Chol Hamoed and gave her one (she asked!) and she asked me if I'm making it again and if I could bring one in for her. THAT'S how awesome this recipe is.....
debs
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ra_mom
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Thu, Apr 10 2014, 6:41 pm
| Happy 2B wrote: | | Do you think these could be made without choc. Chips? Like is there something I can substitute? We don't use choc. Chips. | Leave them out. Or, if you like chopped nut, add a bit.
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willow
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Fri, Apr 11 2014, 6:14 am
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Do the whites need to be whipped?
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OOTBubby
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Fri, Apr 11 2014, 6:31 am
| willow wrote: | | Do the whites need to be whipped? |
No, just mix everything in a bowl by hand. Super easy.
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rachelle613
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Tue, Mar 31 2015, 11:04 am
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Bumping this up, made these today. YUM!
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PinkFridge
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Tue, Mar 31 2015, 11:06 am
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Before I start, I think I remember that these came out really flat. Anyone able to trouble shoot for me?
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rachelle613
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Tue, Mar 31 2015, 11:11 am
They're pretty flat- as in, you spoon them onto the cookie sheet and they'll spread out and flatten. Like a cookie 
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OOTBubby
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Tue, Mar 31 2015, 11:37 am
| PinkFridge wrote: | | Before I start, I think I remember that these came out really flat. Anyone able to trouble shoot for me? |
They come out flat; it seems to me that's how they're supposed to come out. They also spread a lot.
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