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Forum
-> Household Management
-> Kosher Kitchen
rachel22
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 Sun, Mar 29 2015, 2:10 pm
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A recipe calls for 1 cup egg beaters.. What is that and can I sub for regular eggs?
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ra_mom
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Sun, Mar 29 2015, 2:11 pm
| rachel22 wrote: | | A recipe calls for 1 cup egg beaters.. What is that and can I sub for regular eggs? |
Yes, just crack eggs into a measuring cup until you reach the 1 cup point, then use.
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rachel22
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Sun, Mar 29 2015, 2:14 pm
| ra_mom wrote: | | Yes, just crack eggs into a measuring cup until you reach the 1 cup point, then use. |
Lol I see,thanks
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ra_mom
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Sun, Mar 29 2015, 2:22 pm
| rachel22 wrote: | | Lol I see,thanks |
Sorry, I made oa mistake, 1 cup of egg whites.
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greenfire
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Sun, Mar 29 2015, 2:27 pm
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I'm not sure why I think each egg is approximately 2 ozs ... now I have the urge to crack eggs
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rachel22
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Sun, Mar 29 2015, 2:38 pm
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So egg beaters are egg whites?
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rachel22
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Mon, Mar 30 2015, 1:29 am
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Would I be ok with just egg whites ? Has anyone done this to substitute..?
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ra_mom
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Mon, Mar 30 2015, 1:39 am
| rachel22 wrote: | | Would I be ok with just egg whites ? Has anyone done this to substitute..? |
Tell us about the recipe
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rachel22
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Tue, Mar 31 2015, 4:50 pm
Sorry been super busy.. So it's a recipe for a pizza crust .
Spaghetti squash
Egg beater
Cheese
And seasoning
Mash it all and bake and then add sauce and cheese and toppings
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ra_mom
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Tue, Mar 31 2015, 5:17 pm
| rachel22 wrote: | Sorry been super busy.. So it's a recipe for a pizza crust .
Spaghetti squash
Egg beater
Cheese
And seasoning
Mash it all and bake and then add sauce and cheese and toppings | Is it really 1 cup of egg beaters? I have seen many recipes that call for just 1 egg in a crust made out of a whoel spaghetti squash?
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rachel22
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Tue, Mar 31 2015, 5:28 pm
Yeah double checked the recipe now it's 4 cups of squash
1 cup egg beaters
And 1 cup of cheese
I've just never heard of egg beaters before ,lol
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Amarante
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Tue, Mar 31 2015, 6:06 pm
You can use regular eggs in this recipe. The egg beaters just make it lower fat and lower calorie but if that's not an issue just sub real eggs.
The egg whites bind the dish and the yolks add fat and some taste
In terms of subbing, generally one egg is is equal to a 1/4 cup of egg beaters.
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