|
|
|
|
|
Forum
-> Recipe Collection
-> Pesach Recipes
sped
|
Wed, Apr 08 2015, 4:12 pm
I bought some frozen fillets and defrosted them. I do not have a Pesach oven, don't "brok" and am out of potato starch. Now what?
| |
|
Back to top |
0
|
MagentaYenta
|
Wed, Apr 08 2015, 4:16 pm
sped wrote: | I bought some frozen fillets and defrosted them. I do not have a Pesach oven, don't "brok" and am out of potato starch. Now what? |
I'd saute them in a bit of oil and when they are almost done I'd include a couple of tablespoons of something acidic like lemon juice.
| |
|
Back to top |
0
|
sped
|
Wed, Apr 08 2015, 4:32 pm
Thanks. So I should heat up some oil, add the fish, fry on both sides and sprinkle on some lemon juice?
I guess I would add some salt and maybe crushed garlic.
Thanks.
Anyone else?
| |
|
Back to top |
0
|
MagentaYenta
|
Wed, Apr 08 2015, 4:45 pm
If you are using garlic, add it when you put the fish in the pan.
| |
|
Back to top |
0
|
Tzippy323
|
Wed, Apr 08 2015, 5:47 pm
A great way to prepare any frozen fish is to do it with veggies and 'make' an oven Grate some carrots, chop red onions and scallions, and you can use some frozen broccoli if you want. Spray the bottom of a large skillet. Place half the veggies on the bottom, lay the fish on top, and place the rest of the veggies on the fillets. Take some salt, pepper, and paprika, and sprinkle on top. Take a very large piece of heavy duty aluminum foil, double it, and make a tight fitting cover for the skillet. Put it over very low heat - NO PEEKING! After 20 minutes or so, remove the cover and turn the fillets. Re-cover the pan and wait another ten minutes or so. DELICIOUS for Pesach or during the year! Have a great Yom Tov!
| |
|
Back to top |
2
|
tweety1
|
Wed, Apr 08 2015, 6:22 pm
Interesting thread for me. I've heard of halibut before but never thought people actually eat it. What kind of fish is it; what kind of taste does it have? Same kind of taste like tilapia-fishy taste? Or more mild?
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Remember to prepare the 10 pieces of bread b4 turning over
|
20 |
Wed, Apr 10 2024, 8:16 pm |
|
|
Difference with gas and electric stove cooking Chulent?
|
8 |
Sun, Apr 07 2024, 1:46 pm |
|
|
What is the best way to cover stainless steel stove top
|
2 |
Sun, Jan 28 2024, 9:57 pm |
|
|
Who will remove an old stove? Brooklyn
|
7 |
Sun, Jan 28 2024, 1:23 pm |
|
|
A meaningful way to prepare for bas mitzva
|
10 |
Fri, Jan 12 2024, 1:46 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|