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Forum
-> Recipe Collection
-> Dairy & Pareve Meals
e1234
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Thu, May 24 2012, 3:48 pm
I'm looking for some easy yummy dairy ideas to add to the milchig seudah I am making.
I am doing bagels lox and cream cheese.
what else can I make to add to the seudah?
we normallly don't do a complete milchig seudah but decided to try it this year.
I'm looking for easy ideas as I don't have a lot of time.
I might to blintzes if I have time.
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sunny90
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Thu, May 24 2012, 4:59 pm
Blintz loaf? Easier than blintzes and yummy. There's a recipe in spice and spirit.
Pizza wheels made with puff pastry dough--REALLY easy.
Greek salad.
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Zus
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Thu, May 24 2012, 5:16 pm
I just made the easiest cheese pashtida. The mixture before baking tasted delucious
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glamourmom
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Thu, May 24 2012, 5:18 pm
onion soup. very filling and really simple. you dont have to make it with the bread, as most recipes call for. u can add shredded mozerella cheese to each bowl as you serve. its rly good and elegant.
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ra_mom
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Thu, May 24 2012, 9:46 pm
greek salad, caesar salad, or avocado dressing cheese salad
cream of ___ soup (use only 2/3 amount of liquid when cooking soup. blend. add rest of liquid in milk or half and half. blend again)
baby blintz muffins (made in the oven so easier than frying)
cheesecake for dessert
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e1234
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Fri, May 25 2012, 1:46 am
what is easiest cheese pashtida.?
can you post the recipe for blintze loaf?
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sunny90
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Fri, May 25 2012, 7:36 am
Blintz Loaf
Source: Batter – Spice and Spirit, Filling – Sara Dina K.
Tastes like blintzes with none of the hassle. Freezes wonderfully –I double and cook one only halfway, freeze, and finish the cooking after I defrost it. Goes great with carrots.
Batter:
1 ¼ flour
3 T. sugar
1 tsp. baking powder
¾ c. milk
½ c. oil
2 eggs
Mix. Pour half into a round 9 inch pan or a loaf pan.
Filling:
10 oz (250 g.) cottage cheese (3% is fine)
10 oz. (250 g.) sour cream (can use g’vina levana in Israel)
1 egg
1/3 c. sugar
2 tsp. vanilla
1 T. lemon juice
Mix. Pour slowly over batter. Add some milk to remaining batter (to thin) and pour over filling. Bake at 350 for 50 – 60 minutes.
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Zus
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Fri, May 25 2012, 9:56 am
e1234 wrote: | what is easiest cheese pashtida.?
can you post the recipe for blintze loaf? |
I know it's a bit late, but here it is:
750 gr white cheese, 9%
250 gr gvinat tzon
2 cups sour cream
5 tbsp onion soup powder
3 eggs
Preheat oven to 180 degrees.
Mix everything well.
Pour into a greased tin.
Bake for 40 minutes, until golden.
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Zus
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Mon, May 28 2012, 6:24 am
Zus wrote: | e1234 wrote: | what is easiest cheese pashtida.?
can you post the recipe for blintze loaf? |
I know it's a bit late, but here it is:
750 gr white cheese, 9%
250 gr gvinat tzon
2 cups sour cream
5 tbsp onion soup powder
3 eggs
Preheat oven to 180 degrees.
Mix everything well.
Pour into a greased tin.
Bake for 40 minutes, until golden. |
Even though the batter tasted great, this pashtida came out way too salty.
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ra_mom
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Thu, Jul 12 2012, 10:04 pm
sunny90 wrote: | Blintz Loaf
Source: Batter – Spice and Spirit, Filling – Sara Dina K.
Tastes like blintzes with none of the hassle. Freezes wonderfully –I double and cook one only halfway, freeze, and finish the cooking after I defrost it. Goes great with carrots.
Batter:
1 ¼ flour
3 T. sugar
1 tsp. baking powder
¾ c. milk
½ c. oil
2 eggs
Mix. Pour half into a round 9 inch pan or a loaf pan.
Filling:
10 oz (250 g.) cottage cheese (3% is fine)
10 oz. (250 g.) sour cream (can use g’vina levana in Israel)
1 egg
1/3 c. sugar
2 tsp. vanilla
1 T. lemon juice
Mix. Pour slowly over batter. Add some milk to remaining batter (to thin) and pour over filling. Bake at 350 for 50 – 60 minutes. |
Is that 1 1/4 cups flour?
If serving for dinner, what do you serve this with?
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ra_mom
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Thu, Jul 12 2012, 10:12 pm
sunny90 wrote: | Blintz loaf? Easier than blintzes and yummy. There's a recipe in spice and spirit.
Pizza wheels made with puff pastry dough--REALLY easy.
Greek salad. | How do you make pizza wheels? Spread sauce and cheese, roll like a jelly roll, slice into wheels, and bake?
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smss
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Fri, Jul 13 2012, 3:33 am
ra_mom wrote: | sunny90 wrote: | Blintz loaf? Easier than blintzes and yummy. There's a recipe in spice and spirit.
Pizza wheels made with puff pastry dough--REALLY easy.
Greek salad. | How do you make pizza wheels? Spread sauce and cheese, roll like a jelly roll, slice into wheels, and bake? |
you can also put olives
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chaya35
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Fri, Jul 13 2012, 8:09 am
ra_mom wrote: | sunny90 wrote: | Blintz Loaf
Source: Batter – Spice and Spirit, Filling – Sara Dina K.
Tastes like blintzes with none of the hassle. Freezes wonderfully –I double and cook one only halfway, freeze, and finish the cooking after I defrost it. Goes great with carrots.
Batter:
1 ¼ flour
3 T. sugar
1 tsp. baking powder
¾ c. milk
½ c. oil
2 eggs
Mix. Pour half into a round 9 inch pan or a loaf pan.
Filling:
10 oz (250 g.) cottage cheese (3% is fine)
10 oz. (250 g.) sour cream (can use g’vina levana in Israel)
1 egg
1/3 c. sugar
2 tsp. vanilla
1 T. lemon juice
Mix. Pour slowly over batter. Add some milk to remaining batter (to thin) and pour over filling. Bake at 350 for 50 – 60 minutes. |
Is that 1 1/4 cups flour?
If serving for dinner, what do you serve this with? |
I made it with 1 1/4 cups flour & it came out delicious.
Can u please give me the recipe for baby blintz muffins?
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ra_mom
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Fri, Jul 13 2012, 9:29 am
smss wrote: | ra_mom wrote: | sunny90 wrote: | Blintz loaf? Easier than blintzes and yummy. There's a recipe in spice and spirit.
Pizza wheels made with puff pastry dough--REALLY easy.
Greek salad. | How do you make pizza wheels? Spread sauce and cheese, roll like a jelly roll, slice into wheels, and bake? |
you can also put olives | Thanks!
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ra_mom
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Fri, Jul 13 2012, 9:34 am
chaya35 wrote: | ra_mom wrote: | Is that 1 1/4 cups flour?
If serving for dinner, what do you serve this with? |
I made it with 1 1/4 cups flour & it came out delicious.
Can u please give me the recipe for baby blintz muffins? |
Baby Blintzes
-8 oz farmer cheese
-8 oz cottage cheese
-3 Tbsp sour cream (plus more for serving, optional)
-1/2 cup sugar
-1/2 cup Bisquick
(to make make ur own: 1/2 c flour, 3/4 tsp baking powder, 1/4 tsp salt, & 1/2 Tbsp oil or melted butter)
-1 tsp vanilla extract
-3 Tbsp butter, melted
-3 large eggs
-24 blueberries
-12 raspberries
-cinnamon sugar
Mix all ingredients at medium speed.
Grease muffin tin. Fill each of the muffin compartments halfway with the mixture. Place 1 raspberry and 2 blueberries on top of each muffin tin.
Bake in oven preheated to 350 for 20-25 minutes.
Sprinkle with cinnamon sugar and a small dollop of sour cream.
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tweety1
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Wed, Apr 15 2015, 9:31 pm
ra_mom wrote: | Baby Blintzes
-8 oz farmer cheese
-8 oz cottage cheese
-3 Tbsp sour cream (plus more for serving, optional)
-1/2 cup sugar
-1/2 cup Bisquick
(to make make ur own: 1/2 c flour, 3/4 tsp baking powder, 1/4 tsp salt, & 1/2 Tbsp oil or melted butter)
-1 tsp vanilla extract
-3 Tbsp butter, melted
-3 large eggs
-24 blueberries
-12 raspberries
-cinnamon sugar
Mix all ingredients at medium speed.
Grease muffin tin. Fill each of the muffin compartments halfway with the mixture. Place 1 raspberry and 2 blueberries on top of each muffin tin.
Bake in oven preheated to 350 for 20-25 minutes.
Sprinkle with cinnamon sugar and a small dollop of sour cream. |
Bumping this. Is this freezer friendly?
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ra_mom
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Wed, Apr 15 2015, 10:08 pm
tweety1 wrote: | Bumping this. Is this freezer friendly? |
Should be fine
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