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-> Recipe Collection
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coconutbutter
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Wed, Apr 29 2015, 10:58 am
What's the difference between the two? Which is better for cholent?
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boysmom4
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Wed, Apr 29 2015, 1:59 pm
when you look on the package you'll see that one has more fat on the meat.
that's great for a soft meat and a tasty chulent,
I prefer to buy the one with more meat and less fat because I don't want
to pay so much for all that fat!
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queenert
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Thu, Apr 30 2015, 2:37 am
I never had goulash but I didnt like basar lichamin. It was very stringy and tough.
We get 8 usually but had tzavar over pesach and it was amazing so we might be converting .
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