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Bosch - which attachment and bowl for cookie dough?



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L K




 
 
    
 

Post Thu, May 07 2015, 1:37 pm
I am new to using the Bosch and have some questions about making cookie dough.

Do you have to use metal bowl or plastic bowl for cookies?

What attachment should you use- the cookie paddles (if so - which ones?) or dough hook (don't you need to cream shortening+sugar first?)

Also, what can you use the machine for besides challah and bread doughs and sponge cakes?
What attachments should be used?

Thanks
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Amarante




 
 
    
 

Post Thu, May 07 2015, 2:18 pm
.edited for irrelevance LOL LOL Very Happy

Last edited by Amarante on Thu, May 07 2015, 2:31 pm; edited 1 time in total
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L K




 
 
    
 

Post Thu, May 07 2015, 2:25 pm
What is "the big balloon"?

If you use the metal bowl - it looks like the beaters that come with Universal Plus don't fit the bottom-mixing metal bowl (ER1).

What are cookie paddles for?
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L K




 
 
    
 

Post Thu, May 07 2015, 2:51 pm
Amarante wrote:
.edited for irrelevance LOL LOL Very Happy


???


Amarante, are you using the metal bowl that mixes from the bottom, without the center post?
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L K




 
 
    
 

Post Thu, May 07 2015, 6:51 pm
bump

anyone?
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bargainlover




 
 
    
 

Post Thu, May 07 2015, 8:03 pm
I use the white bowl with the 2 beaters for cookies cakes mousse and whips. Stainless bowl with dough hook that attaches on bottom for challah and heavy doughs.
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L K




 
 
    
 

Post Thu, May 07 2015, 8:42 pm
Bargainlover, thank you for your response.

What types of dough would you call heavy besides challah/ bread?

Would puff pastry dough be considered soft or heavy?
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SorGold




 
 
    
 

Post Thu, May 07 2015, 9:05 pm
L K wrote:
Bargainlover, thank you for your response.

What types of dough would you call heavy besides challah/ bread?

Would puff pastry dough be considered soft or heavy?


I would not consider puff pastry dough "heavy"
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summer0808




 
 
    
 

Post Thu, May 07 2015, 9:10 pm
the metal is for challa/bread

Beaters are for cakes and whips

Cookie paddle in the white bowl for cookies say of about 4 cups flour. But, I cream the shortening & sugar with the regular beaters. When I add the flour I switch to the paddle. Otherwise you'll break your beaters!
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L K




 
 
    
 

Post Thu, May 07 2015, 11:08 pm
Has anyone used "cookie beaters" rather than cookie paddles? The metal parts on them are kind of grouped 3 on each side rather than spread evenly.
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