|
|
|
|
|
Forum
-> Household Management
-> Kosher Kitchen
amother
Burlywood
|
Thu, May 07 2015, 5:56 pm
What is the best way to prepare a lamb breast?
| |
|
Back to top |
0
|
Mrs Bissli
|
Thu, May 07 2015, 6:31 pm
Is it on or off the bone? Is it flat or rolled?
I assume it would be similar to lamb shoulder, which I often prepare as
slow-cooked in an oven.
Rub in spice mix, which can be either 1) salt, pepper, paprika, cumin, turmeric
or 2) salt, pepper, paprika, allspice, cinnamon. (Or use schwarma spice),
sprinkle a bit of flour and sear in a skillet till both sides are browned.
Place in an oven-proof casserole or a foil pan that's large enough for the meat.
Peel and slice a few onions, 1 rib of celery and 1 carrot. Sautee vegetables
in the same skillet used for browning the meat for 5min or so. Cover both the
bottom and the top of the meat with vegetables. Add 1 cup red wine and
1 tbsp. onion soup mix to the skillet, scrub off browned bits and pour over the
meat/veggie.
Cover tight with foil, cook 170C for 1hr, then reduce the temp to 130C and cook
for 4hours (for 1-1.5kg meat). It should be really folk tender.
I drain off the juice, refrigerate separately to lift off the congealed fat.
(I prefer to make a day before so I can remove fat easily).
This does not come out sweet. If you want you can add either chopped apricots
or prunes, or add 1tbsp apricot jam.
| |
|
Back to top |
0
|
amother
Burlywood
|
Thu, May 07 2015, 8:37 pm
Mrs Bissli wrote: | Is it on or off the bone? Is it flat or rolled?
I assume it would be similar to lamb shoulder, which I often prepare as
slow-cooked in an oven.
Rub in spice mix, which can be either 1) salt, pepper, paprika, cumin, turmeric
or 2) salt, pepper, paprika, allspice, cinnamon. (Or use schwarma spice),
sprinkle a bit of flour and sear in a skillet till both sides are browned.
Place in an oven-proof casserole or a foil pan that's large enough for the meat.
Peel and slice a few onions, 1 rib of celery and 1 carrot. Sautee vegetables
in the same skillet used for browning the meat for 5min or so. Cover both the
bottom and the top of the meat with vegetables. Add 1 cup red wine and
1 tbsp. onion soup mix to the skillet, scrub off browned bits and pour over the
meat/veggie.
Cover tight with foil, cook 170C for 1hr, then reduce the temp to 130C and cook
for 4hours (for 1-1.5kg meat). It should be really folk tender.
I drain off the juice, refrigerate separately to lift off the congealed fat.
(I prefer to make a day before so I can remove fat easily).
This does not come out sweet. If you want you can add either chopped apricots
or prunes, or add 1tbsp apricot jam. |
Off the bone. Flat. Thanks!
| |
|
Back to top |
0
|
amother
Burlywood
|
Thu, May 07 2015, 10:47 pm
Just opened the package. Thank G-d it's actually on the bone so I feel more confident now and less worried about it being dry! It's a total of 1.5 lbs. including the bone/s.
| |
|
Back to top |
0
|
heidi
|
Fri, May 08 2015, 5:48 am
That sounds like a small piece of meat
Remember to adjust your cooking time accordingly
| |
|
Back to top |
1
|
Mrs Bissli
|
Fri, May 08 2015, 6:38 am
Heidi is absolutely right, 1.5lb is about half of what I usually get. I'd only do 30min at 170C, you'll just need 1-1.5hrs at 125-130C lower temp so it doesn't burn. Just 1 onion and 1/2 of carrots and celery would do, and 1/2cup dry red wine.
| |
|
Back to top |
0
|
amother
Burlywood
|
Fri, May 08 2015, 2:29 pm
|
Back to top |
0
|
amother
Lavender
|
Fri, May 08 2015, 2:53 pm
I throw it into the cholent. Gives the cholent a great flavor.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Lamb always comes out bad
|
9 |
Mon, Feb 05 2024, 11:15 am |
|
|
Dark chicken breast in the oven - something easy please
|
22 |
Fri, Dec 22 2023, 8:13 am |
|
|
Chicken Breast with Blueberries
|
0 |
Thu, Dec 14 2023, 12:39 pm |
|
|
Lamb-Stuffed Aubergines In Sweet and Sour Sauce
|
0 |
Fri, Oct 27 2023, 11:23 am |
|
|
5 year old ds old touching my breast
|
6 |
Wed, Oct 18 2023, 10:55 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|