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-> Recipe Collection
-> Yom Tov Dishes & Menus
maze
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 Sun, Mar 01 2015, 11:03 pm
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How do you freeze kreplach? before boiling, after boiling, after frying?
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tag
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Sun, Mar 01 2015, 11:32 pm
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After u boil it for 7 min.....put each one in a separate little sandwich bag and freeze it
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m in Israel
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Mon, Mar 02 2015, 5:38 am
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After I boil them I spread them out on a cookie sheet lined with wax paper and put it in the freezer for a few hours. Once they are basically frozen I put them all in a big zip lock back and store it in the freezer that way. (Freezing them on the sheet before combining them in a bad prevents them from sticking to each other and freezing in one big clump). When I am ready to serve them I just drop them frozen into a pot of boiling soup and boil for a few minutes until they get hot.
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OOTBubby
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Mon, Mar 02 2015, 9:59 am
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You can also freeze them before boiling them -- use the same method as above.
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mommy best
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Sun, May 17 2015, 10:22 am
Last edited by mommy best on Sun, May 17 2015, 10:25 am; edited 1 time in total
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mommy best
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Sun, May 17 2015, 10:24 am
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If you're talking abt cheese kreplech, I've tried freezing after boiling and frying on y"t but that took very long. So now I fry it right after boiling then freeze it. It's yum! Just need to rewarm on y"t.
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workaholicmama
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Sun, May 17 2015, 1:51 pm
| mommy best wrote: | | If you're talking abt cheese kreplech, I've tried freezing after boiling and frying on y"t but that took very long. So now I fry it right after boiling then freeze it. It's yum! Just need to rewarm on y"t. |
That's what I did on Friday... my mother obm used to make a huge batch of kreplech, for all my siblings too... the last few years I did it with/for her, and still treasure the memories... it's a great recipe btw. Freezes excellent
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