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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
mizle10
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 Sun, May 17 2015, 10:10 pm
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Can I make my regular cheesecake recipe in muffin tins? How long would I bake them for? TIA
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zaq
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Sun, May 17 2015, 10:27 pm
of course. Baking time is shorter. Follow the recipe's instructions, not as to actual baking time but as to the sign of done-ness: usually when the top is a light golden color, or a knife stuck into the cake an inch from the edge (or for some recipes, an inch from the center) comes out clean. For a muffin tin this would be the center of each mini-cake.
the great part about making minis is that you can taste-test without ruining the whole cake. the bad part is that you're pretty much stuck with a set number of servings. You can't just make the slices a bit thinner.
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sofaraway
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Sun, May 17 2015, 11:48 pm
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I have a rule that very thing small looks cuter. So I make mini cheesecake every year. They look adorable!!! I make in mini muffins, put on a tray and top each one with a berry. It's very fancy!!!
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