|
|
|
|
|
Forum
-> Recipe Collection
-> Desserts
mha3484
|
Mon, May 18 2015, 8:11 am
Unless I am hallucinating, there was a recipe for a non bake cheese based dessert that used oreos somewhere on here. Does anyone one know what I am talking about and can help me find it?
| |
|
Back to top |
0
|
Amarante
|
Mon, May 18 2015, 8:22 am
Not hallucinating. I posted it in the desperately seeking dairy lol
Posted: Wed, Apr 29 2015, 5:10 pm Post subject: Re: Its that time of year !!!Dairy recipes needed!!
This is an Icebox Cake - a non-baked cheesecake. It freezes well.
Oreo Cookbook Icebox Cheesecake
--------------------------------------------------------------------------------
Recipe By: Cook's Country
Ingredients:
Oreo Cookie Crust
30 Oreo cookies, broken into rough pieces
7 tbls unsalted butter, softened
Cheesecake Filling
1 cup milk
4 egg yolks
1/4 flour
8 ounces white chocolate, chopped (or 1 1/3 cups white chocolate chips)
2 lbs. cream cheese, cut into 1" chunks and softened
1/3 cup powdered sugar
2 tsps vanilla
1/8 teaspoon salt
12 Oreo cookies, broken into rough pieces
Directions:
Process cookies and butter in food processor until finely ground. Press cookie mixture evenly into the bottom and sides of 9" springform pan. Refrigerate until set, at least 1 hour.
Heat 3/4 cup milk in a saucepan over medium heat until simmering. Meahwhile, whisk yolks, flour and remaining milk in a bowl until smooth. Slowly whisk hot milk into yolk mixture. Return mixture to saucepan and cook over medium heat, whisking constantly, until very thick and glossy, 1 to 2 minutes.
Off heat, whisk in white chocolate until melted. Transfer pudding to bowl, press plastic wrap directly on surface, and refrigerate until cold and set, at least one hour.
With electric mixer on medium-high speed (or in a bowl with a heavy whisk) beat cream cheese, sugar, vanilla and salt until light and fluffy, about 2 minutes. Reduce speed to medium-low and mix in chilled pudding until just combined, about 30 seconds. Pour one-quarter of cream cheese mixture evenly into prepared pan and sprinkle one-third of cookies over surface. repeat process twice, then top with remaining filling. Refrigerate until set, at least six hours.
Notes:
Can be made up to two days ahead or frozen
| |
|
Back to top |
1
|
etky
|
Mon, May 18 2015, 9:16 pm
In Israel individual dairy dessert cups are a "thing" now. Here is a recipe I found that calls for regular tea biscuits but you can also use crushed oreos (or any type of cookie actually) instead.
Mix: 1 kilo 9% gvina levana
400g. sour cream
3/4 c sugar
grated lemon and/or orange peel to taste
1 packet vanilla sugar
1/2 package vanilla pudding
In a separate bowl whip 2 cont. sweet whipping cream with the remaining half package of pudding and an additional 1/4 c. sugar and fold into cheese mixture. Put in fridge for 2 hours to let it set.
Crush 250 g. oreos - put some crumbs in pretty glass cups and layer cookie crumbs with the cheese mixture (using pastry bag or spoon) in as many layers as you like and decorate top with crumbs.
The cheese mixture can also be layered with fruit instead of cookie crumbs.
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Challah Bake
|
4 |
Tue, Mar 12 2024, 6:14 pm |
|
|
What temp/how long to bake brisket for pulled beef?
|
8 |
Sun, Mar 03 2024, 5:03 pm |
|
|
Prep deli roll Thurs night/bake Friday
|
11 |
Thu, Feb 29 2024, 4:03 pm |
|
|
Do you find its cheaper to bake vs buy mm?
|
4 |
Wed, Feb 28 2024, 8:41 pm |
|
|
What cake sould I bake for Shabbos?
|
23 |
Sun, Feb 18 2024, 4:20 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|