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Forum
-> Yom Tov / Holidays
-> Shavuos
chouli
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 Tue, May 19 2015, 3:28 am
....or will it get soggy?
TIA
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aussie2
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Tue, May 19 2015, 4:58 am
I have frozen and it was fine..
can't remember if I did a/t special when defrosting it though.. (also I made it, froze it and then only decorated it (topping etc) right before yom tov)
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chouli
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Tue, May 19 2015, 7:45 am
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Thanks, I will try it then
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amother
Ecru
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Tue, May 19 2015, 8:22 am
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cheese cake freezes so well-after serving you can refreeze the leftovers over and over always tastes fresh
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Notsobusy
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Tue, May 19 2015, 8:31 am
| amother wrote: | | cheese cake freezes so well-after serving you can refreeze the leftovers over and over always tastes fresh |
I do this too.
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maze
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Mon, May 07 2018, 2:48 pm
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What's the best way to freeze cheesecake?
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ra_mom
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Mon, May 07 2018, 3:13 pm
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If it's just cream cheese and eggs should be fine. If it has farmers cheese it might get piecey but should still taste fine.
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Amarante
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Mon, May 07 2018, 3:18 pm
Let it cool very well in the refrigerator so it's solid when you wrap for freezing. I try to wrap very well so it doesn't get freezer burn or pick up other flavors since cheesecake is such a delicate flavor. I use Saran Wrap and then tin foil.
Unwrap before defrosting and I don't put the fruit or glaze on until I'm ready to serve.
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amother
Beige
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Mon, May 07 2018, 3:29 pm
No you cannot freeze cheesecake!!! You can send it to me, and I will make sure that there are no leftovers ch"v.
(I live OOT and cheesecake can't be bought localy, so I've frozen store-bought cheesecake every year for Shavuos, and it's been delicious and not soggy every time.)
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Iymnok
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Mon, May 07 2018, 4:52 pm
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Mine gets creamier and smoother after I freeze it. I made some last week, it was piecy a s watery. I froze it , then it perfected itself. It was delicious half frozen!
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