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Forum
-> Recipe Collection
-> Challah and Breads
nottelling
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 Tue, May 19 2015, 2:13 am
Does anyone know if garlic knots freeze well?
I want to serve them Monday Lunch, but want them to taste fresh.
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chouli
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Tue, May 19 2015, 2:15 am
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From my experience all breads freeze well. But I don't know garlic knots, can you post the recipe? Sounds like sth my dh would like.
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nottelling
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Tue, May 19 2015, 2:19 am
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I don't have a specific one...yet. I was just planning on using pizza dough or challah dough and sprinkling on crushed garlic, parsely, salt and oil.. I'm sure there's a thread on here with a recipe
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Ms.MaryMack(inblack)
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Tue, May 19 2015, 2:24 am
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freeze them before you pour on the garlic mixture. Will taste fresh!
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Notsobusy
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Tue, May 19 2015, 5:30 am
I bake garlic knots after I dip them in the oil and garlic mixture. I always freeze them. If I can, I reheat them, when I serve them for Shalosh Seudos, I take them out early so they're room temperature. Either way they are delicious.
I think if you dip them right before you serve them, they'll be very oily.
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lfab
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Tue, May 19 2015, 5:33 am
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I've frozen them and they taste fine. IMO all breads freeze well. Especially since you're only freezing it for a short time.
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sbs
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Tue, May 19 2015, 7:09 am
I freeze them baked, just plain dough formed into knots
then I reheat when I defrost and toss in oil, parsley, and minced garlic
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