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-> Recipe Collection
-> Kugels and Side Dishes
vet techy
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 Tue, May 19 2015, 12:57 am
I dont need the instructions just ingredients.
Mine got rubbed out from oil being spilled on it.
Thanks
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ra_mom
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Tue, May 19 2015, 1:20 am
http://www.tastebook.com/recip.....atoes
6 TB margarine
1/2 cup flour
2 large onions, chopped
1/2 cup mayonnaise
1/2 tsp. salt
28 ounces chicken stock
8-10 large Idaho potatoes, peeled and sliced into 1/4 inch slices
freshly ground black pepper
paprika
Preheat oven to 350 degrees. Spray a 9 x 13 glass or ceramic baking dish with nonstick spray.
In a large pot, melt margarine over medium high heat. Add the flour, stirring constantly. Add the mayonnaise, salt and chicken stock. Stir until smooth. Add in chopped onions and cook until sauce thickens.
With a ladle, place a layer of sauce into the bottom of the prepared pan. Spread a layer of overlapping potatoes. Sprinkle with pepper. Top with a layer of sauce. Repeat, alternating with layers of potatoes and sauce. There should be a total of 3 sauce layers and two potato layers, with sauce on top.
Sprinkle the top layer with pepper and paprika. Bake uncovered for 1 1/2 hours or until golden brown.
Try a dairy version one day, heavy cream, no flour 
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vet techy
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Tue, May 19 2015, 1:55 pm
Thank you so much ra mom.
This is the only scalloped potato recipe my kids will eat.
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