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Forum
-> Recipe Collection
-> Kugels and Side Dishes
aussiegal
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 Tue, May 19 2015, 12:23 pm
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Can I do so or will it crack in freezer?
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OOTBubby
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Tue, May 19 2015, 3:25 pm
| aussiegal wrote: | | Can I do so or will it crack in freezer? |
It is fine. Just cool the kugel to room temperature before freezing.
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Ms.MaryMack(inblack)
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Tue, May 19 2015, 3:34 pm
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Make sure you cool the kugal first. I cracked a Pyrex once by putting it from the freezer to the oven
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shanie5
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Tue, May 19 2015, 7:28 pm
Pyrex can break when going from one extreme to another. When a pyrex dish broke in my sons hand as he was taking it out of the fridge, I learned this the hard way (he needed stitches erev rosh hashanna).
read this for more info:
http://www.snopes.com/food/warnings/pyrex.asp
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OOTBubby
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Tue, May 19 2015, 8:26 pm
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You also need to be aware that just because it looks like Pyrex doesn't mean it is Pyrex. Meaning, that the items made under the brand name of Pyrex meet a certain standard, while a look-a-like item may not.
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mandr
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Tue, May 19 2015, 10:16 pm
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Why would you freeze in glass? Pop out the kugel and freeze in a foil pan. It's much safer.
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Raisin
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Wed, May 20 2015, 4:21 am
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you can line the pyrex with foil,, bake remove and wrap well in clingfilm and freeze. When you take it out you can reheat in the same pyrex dish.
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