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-> Yom Tov / Holidays
-> Shavuos
morah
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Fri, May 22 2015, 8:55 am
Ouch! Mine is not as bad in terms of the food so much as just plain silly. I like to boil up a lot of eggs for Shabbos/YT because its an easy snack and also good for chopping up and throwing in a vegetable salad or for making egg salad. I ruined my hard boiled eggs last night because I was not paying attention and left them boiling until the water was gone. Yup, I burned a batch of hard boiled eggs. And I'm known for my fancy cooking, so it's ironic that I should ruin a batch of eggs.
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vicki
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Fri, May 22 2015, 8:59 am
I can let you know more about what I ruined after Shavuot. Nothing obviously, but I think the new chocolate cream cake recipe will not be as good as we hoped and I made too many sweet main dishes. A clump of brown sugar fell into one sauce. I mistakenly let the kids direct the menu. Then I was too lazy to edit. Each kid made a mini-cheesecake in school to bring home. Let's just say, they can each eat their own. If they even want to.
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RedCurls
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Fri, May 22 2015, 9:37 am
I tried red velvet gluten free cupcakes from joy of kosher but I think I used the wrong blend because they came out gluey and not sweet. This is why I don't bake!
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Mimisinger
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Fri, May 22 2015, 9:51 am
Made yummy meat last night. Came into the kitchen this morning and there is still was on the counter Had to throw it out.
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Sanguine
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Fri, May 22 2015, 9:57 am
Mimisinger wrote: | Made yummy meat last night. Came into the kitchen this morning and there is still was on the counter Had to throw it out. | OK - now you're winning for saddest story (I only threw out a cheese cake)
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