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chaya35
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Wed, May 27 2015, 4:17 pm
Thanks. Is there any other companies besides Ortega that makes taco shells that have a hechsher? If not what can I use instead?
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ra_mom
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Wed, May 27 2015, 4:33 pm
chaya35 wrote: | Thanks. Is there any other companies besides Ortega that makes taco shells that have a hechsher? If not what can I use instead? |
You can use wraps. Fresh lafa. Pita. Make a salad and scoop up with taco chips. Serve in a baked tortilla bowl made from wraps. You can make chicken fajita strips and serve with rice.
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mha3484
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Wed, May 27 2015, 4:37 pm
I also like to serve a taco bowl. I layer the rice, veggies and protein and serve with chips. Its much easier for my 4 year old to eat also.
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chaya35
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Sun, May 31 2015, 8:31 am
ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips?
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chaya35
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Sun, May 31 2015, 3:49 pm
chaya35 wrote: | ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips? |
making this now for supper. When I brown the meat do I put oil in the pot?
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ra_mom
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Sun, May 31 2015, 3:52 pm
chaya35 wrote: | making this now for supper. When I brown the meat do I put oil in the pot? | You can light grease the pan, but if I'm using a nonstick pan I generally don't
chaya35 wrote: | ra-mom your taco meat recipe when u serve it in wrap or pita does it need a sauce? If yes what type? Also do you have a recipe for chicken fajita strips? |
You don't need a sauce. The meat is very well seasoned. But some people like a salsa sauce. The Ortega taco kits come with tacos, spice mix and sauce. I disregard the sauce. I like a cubed salad containing avocado among other vegetables.
For the fajitas, saute a thinly sliced onion and a thinly sliced pepper just a few minutes (or half each of two different color peppers). Add a lb of chicken strips and the seasoning (you can add a bit of sweeter for fajitas for salty/sweet) and saute until done. Serve in wraps/lafa/pita or over rice.
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chaya35
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Sun, May 31 2015, 5:32 pm
Thanks ra-mom. It was delicious. How much of this spice would you use for the chicken?
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ra_mom
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Sun, May 31 2015, 5:40 pm
chaya35 wrote: | Thanks ra-mom. It was delicious. How much of this spice would you use for the chicken? |
Also about 3 Tbsp
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