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Forum
-> Recipe Collection
-> Kugels and Side Dishes
tigerwife
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Mon, Jun 01 2015, 12:58 pm
So I just cooked up those little bow ties (Farfella?) as a side dish to chicken. What can I do to dress them up? I've seen pasta served with crumbs or spices? Any ideas?
Thanks in advance!
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singleagain
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Mon, Jun 01 2015, 1:29 pm
Corn (kernels), sliced black olives, cube or sliced thin red pepper, (or whatever veggies you like. Just smaller than pasta or thinner) dress with light oil or vinaigrette
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lkwdlady
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Mon, Jun 01 2015, 1:39 pm
this is what I am in the middle of preparing right this minute!
Suatee 2-3 onions and add a bag of shredded cabbage. Then add salt, pepper and a little sugar. Let it sit on a low flame for a long while- till the cabbage is all soft. Add to the noodles and mix.
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PassionFruit
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Mon, Jun 01 2015, 2:19 pm
puree brocolli, olive oil, salt, basil, chicken stock
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tweety1
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Mon, Jun 01 2015, 6:01 pm
tigerwife wrote: | So I just cooked up those little bow ties (Farfella?) as a side dish to chicken. What can I do to dress them up? I've seen pasta served with crumbs or spices? Any ideas?
Thanks in advance! |
Brown breadcrumbs in a little oil till browned. Add to crumbs. Add salt and sugar to taste.
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spring13
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Mon, Jun 01 2015, 7:16 pm
Chop and saute an medium/large onion. Slice a box of mushrooms and add that to the onion, cooking until they've released their liquid and are browning. Add a handful of thinly sliced sundried tomatoes and heat through. Mix the onion/mushrooms/tomatoes with the pasta and add salt and fresh ground pepper to taste. If the rest of the meal is milchig, add some Parmesan cheese.
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lkwdlady
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Mon, Jun 01 2015, 10:31 pm
what did you end up making?
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