 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Challah and Breads
Smilesnow
|
 Thu, Jun 11 2015, 3:06 pm
Hi,
Looking for some toppings to challah - not sweet
asides for poppy seeds and sesame seeds?
Also please include instructions (if its more than "shake ontu raw-shaped challah")
Tahnks
| |
|
| Back to top |
 0
|
m in Israel
|
Thu, Jun 11 2015, 3:08 pm
|
Onion flakes sprinkled on top (or mixed into the dough if you want it even more "oniony").
| |
|
| Back to top |
0
|
shlomki
|
Thu, Jun 11 2015, 3:09 pm
|
I like to use the everything spice from bakers choice... It's like what everything bagels have on top
| |
|
| Back to top |
1
|
Chayalle
|
Thu, Jun 11 2015, 3:16 pm
|
I make my own "everything spice" by combining sesame, poppy, garlic flakes, and onion flakes. Egg Challah, then sprinkle on topping. Or buy the baker's choice.
| |
|
| Back to top |
1
|
dee's mommy
|
Fri, Jun 12 2015, 12:28 am
|
I've never tried this before but: Zatar Spice.
| |
|
| Back to top |
0
|
seeker
|
Fri, Jun 12 2015, 4:02 am
| Chayalle wrote: | | I make my own "everything spice" by combining sesame, poppy, garlic flakes, and onion flakes. Egg Challah, then sprinkle on topping. Or buy the baker's choice. | This, but also add coarse salt. It's part of the everything mix.
| |
|
| Back to top |
0
|
queenert
|
Fri, Jun 12 2015, 4:14 am
Susie Fishbein has two savory challah ideas:
Rosemary Olive: knead the olives in, sprinkle rosemary and salt on top.
Spiced Pull Apart: dip each ball into a diff topping after egging (za'atar, chili, turmeric, curry, sunflower seeds, pesto, garlic-oil-parsley mix, dried onion)
I'm sure each is good on its own too.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
