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Forum
-> Recipe Collection
-> Challah and Breads
SS6099
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 Wed, Jun 17 2015, 12:08 pm
I baked a batch of challah yesterday and forgot to put in salt  Any way to salvage other than French toast? So frustrating
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zaq
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Wed, Jun 17 2015, 9:17 pm
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Funny you should say that--I made the same mistake, but caught it as I was setting the dough to rise. I worked in some table salt (wasn't sure kosher salt would dissolve completely) and am hoping for the best. But frankly my challah is edible even without salt, if not quite as tasty. I don't know why yours wouldn't be.
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anonymom
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Wed, Jun 17 2015, 9:33 pm
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sprinkle it with cinnamon and it will taste like cake.
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MamaBear
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Wed, Jun 17 2015, 9:33 pm
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It's super dense right? I did that once...sorry! Use it for a challah kugel or gourmet croutons. Trust me, you never make this mistake twice...
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SS6099
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Wed, Jun 17 2015, 10:15 pm
Thanks for the suggestions! The challah is already baked, but here's the problem: I made a double batch off challah (10 lbs) and put salt in only one of them
There's no way of me knowing which ones have salt! So I guess we'll be sprinkling salt on top on shabbos if I serve the salt less challah lol! Dh and the kids are fine, it's just me who's upset
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seeker
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Wed, Jun 17 2015, 10:34 pm
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Forgot salt once, it rose fine, and tasted fine after sprinkling a little salt on top of each slice. Let dh taste the first piece when he cuts it, if it's the unsalted one then he can sprinkle some on the rest as he serves it.
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zaq
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Wed, Jun 17 2015, 10:42 pm
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Don't you dip challah into salt for motzi anyway?
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rena18
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Wed, Jun 17 2015, 11:07 pm
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I did that last week with my breadmaker challah and didn't realize until fri night. It didn't seem to bother anyone because it was all finished. The texture was the same as usual.
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