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-> Recipe Collection
-> Challah and Breads
ray family
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Tue, Jun 23 2015, 2:02 am
I don't.
I would suggest creating a steam environment to get a crunchy crust.
throw some ice cubes into the oven right before putting the challahs in. also misting the challahs while they are baking
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PinkFridge
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Tue, Jun 23 2015, 10:10 am
I don't know what your bakery's challah is like but try Rebbetzin Kanievsky's challah. From the bio, not the BY cookbook. Proportions are subtly different.
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