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-> Recipe Collection
mirah2
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 Sun, Jun 28 2015, 5:16 pm
I have half a roll of frozen puff pastry left over from making emergency-Shabbat-leftover-deli-roll. Any ideas on how I can use this pls that are:
-quick and easy for weeknight dinners
-parve/dairy
-doesn't need special equipment?
Thanks in advance :-)
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cbg
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Sun, Jun 28 2015, 5:26 pm
Pizza
Pocket stuffed with any filling dairy, meat, pareve, fish, or veggies
Franks in blankets (you can use pareve hotdogs)
Crust for a chicken pot pie (you can use tofu cubed instead of chicken)
Turnovers filled with pie filling for dessert
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ra_mom
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Sun, Jun 28 2015, 7:17 pm
Potato bourekas
Sweet potato bourekas
Pizza turnovers
Cabbage turnovers
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little_mage
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Sun, Jun 28 2015, 8:18 pm
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We've made "deli rolls" with cheese and veggies. Also, take a quick look at the box. There's usually at least one recipe on there.
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mirah2
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Mon, Jun 29 2015, 2:00 pm
| little_mage wrote: | | We've made "deli rolls" with cheese and veggies. Also, take a quick look at the box. There's usually at least one recipe on there. |
Was just going to say, was thinking of some sort of Wellington with thawed chopped spinach, canned mushrooms, tuna and cheese. I know I'd have to get excess liquid out of the spinach first, but anything else I should be aware of with this? (not used to working with pastry).
Thanks for all the other suggestions too! :-)
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