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Forum -> Recipe Collection -> Meat
Quick!! How long to cook a beef chuck steak???



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fbc




 
 
    
 

Post Mon, Jun 29 2015, 7:16 pm
So I got my recipe, but seeing so many diff amounts of time for cooking steak in skillet/ pan. How do you do it??? For how long? I want it well done!
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ra_mom




 
 
    
 

Post Mon, Jun 29 2015, 7:20 pm
Chuck meat is meant for slow cooking at a low temperature, used in stew or cholent. Should be baked at least 2 hours, tightly covered.
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fbc




 
 
    
 

Post Mon, Jun 29 2015, 7:22 pm
I'm not baking it, I'm cooking it in a skillet as was suggested to me. But my friend didn't know amounts of time. Online I found one place where it says 6 min each side for well done. Does that make sense?
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fbc




 
 
    
 

Post Mon, Jun 29 2015, 7:23 pm
You said chuck meat. Is that different than beef chuck steak?
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ra_mom




 
 
    
 

Post Mon, Jun 29 2015, 7:23 pm
fbc wrote:
I'm not baking it, I'm cooking it in a skillet as was suggested to me. But my friend didn't know amounts of time. Online I found one place where it says 6 min each side for well done. Does that make sense?
You can do 7 minutes one side, 5-6 minutes the other for medium / well done. But it will be tough. This cut of meat is not meant for searing in a skillet.
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fbc




 
 
    
 

Post Mon, Jun 29 2015, 8:10 pm
It's at most 1 inch thick, but I don't even think that, if it makes a difference. Maybe 3/4 of an inch
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ra_mom




 
 
    
 

Post Mon, Jun 29 2015, 8:21 pm
fbc wrote:
It's at most 1 inch thick, but I don't even think that, if it makes a difference. Maybe 3/4 of an inch

If you want medium doneless, sear until the meat color changes halfway up that 3/4" thickness, then do the other side. For well done the color should change all the way up before flipping to finish off the other side.
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fbc




 
 
    
 

Post Mon, Jun 29 2015, 8:22 pm
Thank you so so much!!
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ra_mom




 
 
    
 

Post Tue, Jun 30 2015, 8:32 pm
How did the chuck steak work out?
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fbc




 
 
    
 

Post Tue, Jun 30 2015, 9:38 pm
It worked out amazing!!! Like I said, I got the recipe from a friend, three ingredients for the marinade were a delicious mix! Put it in a skillet, as someone mentioned here, till it was browned all the way up, then turned it over. The smell emanating from our apartment must have been that of gan eden, and the food steak tasted totally amazing! Was soft, juicy, yuuuuum!! Can't say exactly how long it took for each side, you kinda just have to watch it. Thanks for everyone's help!
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