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Forum
-> Household Management
-> Kosher Kitchen
amother
Pearl
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Thu, Jul 02 2015, 11:03 pm
I started soaking my beans on Wednesday night. I got busy today and didn't make my chulent. Can I still use them?
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workaholicmama
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Thu, Jul 02 2015, 11:17 pm
I always soak the beans for lots of hours, but I change the water every so often so it's not too murky... I guess if you check them and they look fine I might use them...
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Tzutzie
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Thu, Jul 02 2015, 11:19 pm
Ive soaked beans this long and even longer. No problem at all
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