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-> Recipe Collection
-> Desserts
heidi
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 Thu, Jul 09 2015, 10:03 am
I accidentally threw out the magazine and really wanted to try the recipe.
Would anyone be willing to copy it over to here for me please?
Thanks!
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sv123
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Thu, Jul 09 2015, 4:58 pm
Here it is:
Ingredients:
-10 eggs separated
-3/4 cups sugar
-2 8 oz containers pareve whipping cream
-1 Tbsp vanilla extract
-1 1/2 cups toasted, chopped pecans
-1 cup maple syrup, plus more for garnish
-candied pecans for garnish
Beat egg whites until soft peak forms, gradually adding sugar. Set aside. Beat the pavers whipping cream until stiff, adding the yolks and vanilla until al is incorporated. Add pecans and maple syrup. Fold the egg whites in, making sure not to over. Pour into an 11x15-inch pan and freeze until firm. Scoop out and serve, drizzles with a ribbon of maple syrup and candied pecans if desired.
Enjoy!
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