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-> Recipe Collection
-> Fish
Aetrsnrady
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 Thu, Jul 16 2015, 10:04 am
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Years ago, I once had a gefilte fish terrine with a layer of sliced carrots and a layer of spinach. It was not the typical recipe where the carrots and spinach are mixed into the fish. This was a distinct layer of sliced carrots and a layer of sautéed spinach. Anyone have a recipe like this? I'm tempted to experiment, but concerned that the carrots will fall out. Any ideas?
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gp2.0
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Thu, Jul 16 2015, 10:20 am
When I saw your title, the first thing that occurred to me was to form the loaf, then stab a whole carrot down the middle and cook it. When it's sliced, each slice will have a cute round carrot slice in the middle.
But that doesn't sound like what you're looking for. 
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