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Forum -> Recipe Collection -> Challah and Breads
Natural Baking Enhancer



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coconutbutter




 
 
    
 

Post Thu, Jul 02 2015, 10:19 am
I saw this Rubinfeld brand of natural baking enhancer and wondering if this is equivalent of vital wheat gluten?? If so, do I use same measurements called for Vital Wheat gluten?
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zaq




 
 
    
 

Post Thu, Jul 02 2015, 5:49 pm
Read the fine print. IIRC I recently saw a package of "natural baking enhancer"--didn't pay attention to brand name but it was a heimish one--and the fine print said "Vital wheat gluten".
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spring13




 
 
    
 

Post Thu, Jul 02 2015, 5:53 pm
It doesn't have "contents" or "ingredients" listed on the package?
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willow




 
 
    
 

Post Wed, Jul 22 2015, 11:29 am
bump because I have been looking for vital wheat gluten is it the same thing.
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etky




 
 
    
 

Post Wed, Jul 22 2015, 12:11 pm
If it is the Israeli Rubenfeld brand then it is not the same as vital wheat gluten.
It is a dough conditioner that contains among other things lecithin, soy and Vitamin C.
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