Pre fast seuda shlishit ideas please

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agreer

Tue, Jul 21 2015, 11:12 pm

You should ask your rav.
I have a sfardi friend who told me her rav allows her to put pots directly onto the blech.
For me, I put an empty 9x13 foil pan upside down, then the pan of food on top of that. It works pretty well.

oliveoil

Tue, Jul 21 2015, 11:18 pm

How will you all be milchig/pareve by then? What time do you eat lunch?

kakky

Wed, Jul 22 2015, 12:59 am

op here, we live in Israel and eat at 11 o'clock. We will not have guests so we will be finished with meat by 12 (desert and divrei torah will go later). By 6 o'clock we are all milchig.

please leave the halachic discussion of heating or not heating out of this post, everyone does as there rabbi, same as every shabbot.

I need menu ideas that are filling and tasty.

TIA.

sky

Wed, Jul 22 2015, 9:33 am

We start shabbas lunch at around 10:30. So we are definitely milchig by shalosh suedos in the summer.

Challah with cream cheese, sliced cheese, sliced vegetables
Brown Rice (maybe a salad that mabellevie posted last tisha b'av was like this - http://www.imamother.com/forum.....88766 or baked in the oven with diced sweet potato and duck sauce )
Big Lettuce Salad
Cold Cheese Noodle Kugel
Cheese Cake ( was going to do low fat Greek but everyone wanted regular)
Quinoa salad (maybe I'll cut down on the soy sauce and salt - http://www.imamother.com/forum.....26128 )
Watermelon
Lots of water and Gatorade

oliveoil

Wed, Jul 22 2015, 10:34 am

Wow. To me 10:30-11 is breakfast!

In my community, Shabbos lunch rarely begins before 2 - 2:30

cuties' mom

Wed, Jul 22 2015, 11:05 am

blueberrypie wrote:

Any recipes for a dairy noodle kugel that's good served cold (or room temp)? ... to avoid the heating up controversy!

Cook a package of egg noodles according to package directions.
While its cooking mix together:
1 container cottage cheese
1 container sour cream
between 1/2 and 1 cup of sugar depending on taste
4 eggs
1/4 cup oil

mix well. When noodles are ready, mix into other ingredients. Bake at 350 for an hour.

mha3484

Wed, Jul 22 2015, 11:17 am

We will have pareve this year so anyone who wants lunch leftovers can have. I am going to make a pasta salad, spanish tortilla and extra fish.

sky

Wed, Jul 22 2015, 11:23 am

Fish is an excellent idea. I'll probably serve some leftover salmon as well.

ra_mom

Wed, Jul 22 2015, 12:23 pm

Momrus wrote:

Do you have a recipe for pasta salad? Thanks!

I like tri colored pasta with mushrooms, baby corn, pickles, lemon juice, olive oil, seasonings.

And this too
http://www.joyofkosher.com/rec.....alad/

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