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-> Recipe Collection
-> Chicken/ Turkey
kb
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 Fri, Jul 24 2015, 12:10 pm
I was thinking of making grilled chicken cutlets for before the fast - something that can be served room temperature / warm (vs hot).
Does anyone have a recipe that isn't salty or spicy and tastes good even when not hot?
TIA!
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ra_mom
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Fri, Jul 24 2015, 1:25 pm
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I season with salt, pepper and garlic powder and pan sear until grilled. Wrap I'm foil immediately to seal in juices. Serve at room temperature. Nice sliced on the diagonal over a salad or pasta dish. Use a bit less salt than usual.
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kb
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Fri, Jul 24 2015, 1:40 pm
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Pan sear vs grill pan? (Why?)
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ra_mom
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Fri, Jul 24 2015, 1:46 pm
| kb wrote: | | Pan sear vs grill pan? (Why?) | Just because I threw out my grill pan and have frying pans only right now 
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