 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
freshie
|
 Thu, Dec 23 2010, 11:53 am
does anyone know a home-made salsa recipe preferably that can last in the refrigerator.
TIA
| |
|
| Back to top |
 0
|
chocolate moose
|
Thu, Dec 23 2010, 3:44 pm
|
Homemade stuff does't have preservatives. This m ight be a Catch-22 for you.
| |
|
| Back to top |
0
|
BeershevaBubby
|
Thu, Dec 23 2010, 3:52 pm
in our house it would get eaten real quick.
I make a pico de gallo, which is a 'drier' version.
Diced tomatoes, diced onions, minced hot pepper, chopped cilantro, minced garlic, black pepper, salt, lemon juice and a tiny bit of oil.
| |
|
| Back to top |
0
|
freshie
|
Thu, Dec 23 2010, 5:08 pm
| YESHASettler wrote: | in our house it would get eaten real quick.
I make a pico de gallo, which is a 'drier' version.
Diced tomatoes, diced onions, minced hot pepper, chopped cilantro, minced garlic, black pepper, salt, lemon juice and a tiny bit of oil. |
Do you cook it at all? Or just toss those ingredients?
| |
|
| Back to top |
0
|
ra_mom
|
Thu, Dec 23 2010, 6:35 pm
freshie, if you make your salsa from canned tomatoes (ie. cooked), it can last in the refrigerator for 2-3 weeks.
Do you need me to try to find a good recipe for you?
| |
|
| Back to top |
0
|
BeershevaBubby
|
Fri, Dec 24 2010, 12:26 am
|
No cooking. Just toss and chill before serving.
| |
|
| Back to top |
0
|
moe770
|
Sun, Dec 26 2010, 1:32 pm
recipe:
2 15oz cans diced tomatoes
1/2 onion, chopped
2 jalapenos, chopped (adjust according to level of sephardiness)
4 cloves minced garlic
3 tbsp finely chopped green pepper
1 1/2 tsp basil
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp pepper
Mix together. Don't fall off your chair. it's really good. (Tastes like from a jar, I love it.) Yields about 4 cups.
| |
|
| Back to top |
0
|
freshie
|
Sun, Dec 26 2010, 1:39 pm
| moe770 wrote: | recipe:
2 15oz cans diced tomatoes
1/2 onion, chopped
2 jalapenos, chopped (adjust according to level of sephardiness)
4 cloves minced garlic
3 tbsp finely chopped green pepper
1 1/2 tsp basil
1/2 tsp chili powder
1/2 tsp salt
1/8 tsp pepper
Mix together. Don't fall off your chair. it's really good. (Tastes like from a jar, I love it.) Yields about 4 cups. |
Thanks! I was looking for one with pepper. Perfect! How long can it last in the refrigerator?
| |
|
| Back to top |
0
|
Fave
|
Sun, Jul 26 2015, 1:46 pm
Can this be frozen in serving size containers?
I'm trying to eliminate sugar from my diet and can't find a sugar/sweetener free salsa in stores
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Anyone ever made their own avocado oil?
|
1 |
Tue, Apr 16 2024, 12:21 am  |
|
|
Never made pesach- how do I clean?
|
23 |
Tue, Mar 26 2024, 11:48 pm |
|
|
Custom made shirts
|
4 |
Sun, Mar 17 2024, 2:50 pm |
|
|
What made you feel old today?
|
78 |
Thu, Mar 14 2024, 3:55 pm |
|
|
Pre-made shaloch manos package
|
0 |
Wed, Mar 13 2024, 11:02 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
