|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
Bitachon101
|
Mon, Jul 27 2015, 1:56 pm
What can I sub for milk in a white cake recipe without altering taste tremendously.
Want to keep it pareve.
| |
|
Back to top |
0
|
Lady Godiva
|
Mon, Jul 27 2015, 1:58 pm
Any parve milk such as almond milk or soy milk.
| |
|
Back to top |
2
|
Related Topics |
Replies |
Last Post |
|
|
Let's play "Save The Cake"
|
9 |
Sat, Apr 20 2024, 3:07 pm |
|
|
What is the best pareve milk for Pesach? for coffee
|
5 |
Fri, Apr 19 2024, 11:11 am |
|
|
ISO excellent sponge cake recipe
|
1 |
Thu, Apr 18 2024, 9:56 pm |
|
|
Favorite cake meal recipe?
|
1 |
Thu, Apr 18 2024, 6:55 pm |
|
|
What is the best Pesach cake that you can buy?
|
9 |
Thu, Apr 18 2024, 11:46 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|