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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Milk substitute in cake



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Bitachon101




 
 
    
 

Post Mon, Jul 27 2015, 1:56 pm
What can I sub for milk in a white cake recipe without altering taste tremendously.
Want to keep it pareve.
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pesek zman




 
 
    
 

Post Mon, Jul 27 2015, 1:57 pm
I use soy milk
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Lady Godiva




 
 
    
 

Post Mon, Jul 27 2015, 1:58 pm
Any parve milk such as almond milk or soy milk.
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