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-> Household Management
-> Kosher Kitchen
amother
Wine
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Thu, Jul 30 2015, 10:36 pm
My challah dough is braided and has already risen, but I can't bake them now as something came up. What do I do?
How do I freeze them?
When I'm ready to bake them, how do I defrost - leave it out for several hours and let it rise more prior to baking, or put them in the oven frozen?
Any help would be greatly appreciated!
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