|
|
|
|
|
Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
wispalover
|
Tue, Sep 23 2014, 4:55 pm
I am late to the party, but here is my menu:
Honey Cake (made in cupcake pans)
Simanim for both nights:
Leek Fritters
Roasted Golden Beets
Silan (for dipping fritters) + siman
Jellyfish head (I hate fish)
Brazilian black eyed peas (from joy of kosher site)
Pomegranate
Squash borekas
whatever new fruit I can find...
1st Night:
Matza Ball soup
Pomegranate Lime chicken
Roasted Potatoes
Steamed Cauliflower
1st lunch:
Out
2nd Night:
Carrot Kugel Muffins
Almond/onion red quinoa
Nutburgers
Garlic Broccoli
2nd Day:
Onion Chicken/ Fake veggie chicken
Green Salad
Roasted Sweet potatoes
Friday Night:
Brown rice with sauteed onions and toasted almonds
StirFry with veggies
Shabbat Lunch:
Mushroom Quiche
Wheatberry with Apples salad
| |
|
Back to top |
1
|
yaeli83
|
Tue, Sep 23 2014, 9:54 pm
Here is what I have made by category, not by meal.
Challah
Gefilte fish
Honey, lime salmon
Butternut squash soup
Chicken soup
Pumpkin muffins
Strawberry apple crisp
Overnight potato Kugel
Broccoli Kugel
Potato knish
Kishke stuffed chicken
Honey garlic chicken
Lamb shoulder chops
Pot roast brisket
Apple honey cake
Baked apples with vanilla ice cream
Lots of salads and dips and simanim
| |
|
Back to top |
0
|
Momrus
|
Tue, Oct 07 2014, 4:45 pm
abound wrote: | Honey Drumsticks
1/4 Cup honey
1/4 cup ketchup
1 Tbsp Soy sauce
2 tsp fresh ginger (I've made it without)
10 chicken drumsticks
Heat an oven to 400*
Combine the ingredients and coat the chicken, bake it for 30 minutes.
*If you are using regular chicken and not just drumsticks bake it for longer.
Honey Potato wedges
5 lb red potatoes cut into wedges
2 1/2 Tbsp onion soup mix
3/4 cup honey
1/2 cup olive oil
Preheat the oven toss the mixture and coat the potatoes.
Bake it for 1 hour uncovered.
See how I like it, nice and easy | what temperature do you bake the potatoes at??
| |
|
Back to top |
0
|
myself
|
Sun, Aug 16 2015, 8:40 am
Volunteer wrote: | Someone also asked for these recipes:
Pomegranate Baked Apples/Pears 4 servings
4 baking apples or pears (you can peel them if you want to, I don't)
1 cup pomegranate juice
1/4 cup sugar
1 Tbs lemon juice
1. Preheat the oven to 325.
2. Peel the pears or apples if desired, leaving them whole. Use a paring knife and melon baller to scoop the core out of the pears from the bottom (blossom) end, or scoop the core out of apples from the stem end. You can also cut the fruits in half lengthwise, and scoop out the cores that way. Place in a baking pan, cut side down.
3. Stir the pomegranate juice and sugar and lemon juice together, until the sugar is dissolved. Pour over the fruit. Bake uncovered 45 minutes, until they are soft but not falling apart. BAste with the liquid a couple of times while they bake.
4. Take the fruit out of the baking pan, and pour the juice into a small saucepan. Bring to a boil, and boil for a few minutes, until the liquid is syrupy. Pour the syrup over the fruit. |
Volunteer, I know this is an old thread so I hope you'll see it. Have you ever tried freezing this?
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Solar eclipse and Rosh Chodesh Nissan
|
3 |
Tue, Apr 09 2024, 6:34 pm |
|
|
Reminder to put on a white shirt for Rosh Chodesh
|
20 |
Mon, Apr 08 2024, 11:08 pm |
|
|
ISO simplest most basic pesach menu
|
31 |
Wed, Apr 03 2024, 7:07 pm |
|
|
Share your pesach menu!
|
6 |
Wed, Apr 03 2024, 12:03 am |
|
|
Easy meals for a houseful from Rosh Chodesh
|
15 |
Mon, Apr 01 2024, 3:05 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|