Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Healthy Cooking
Iso zucchini recipies



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
Ecru


 

Post Tue, Aug 11 2015, 7:24 am
That freeeze well
Tia!
Back to top

amother
Ecru


 

Post Tue, Aug 11 2015, 7:53 am
Besides soups and Kugel
Back to top

water_bear88




 
 
    
 

Post Tue, Aug 11 2015, 7:59 am
Delicious zucchini cake:
http://chocolatecoveredkatie.c.....cipe/

They're also delicious steamed.
Back to top

SS6099




 
 
    
 

Post Tue, Aug 11 2015, 3:55 pm
Zucchini doesn't usually freeze well due to its high water content. What are you looking to make? Sides? Mains?
Back to top

amother
Ecru


 

Post Tue, Aug 11 2015, 4:19 pm
SS6099 wrote:
Zucchini doesn't usually freeze well due to its high water content. What are you looking to make? Sides? Mains?


Yes
Back to top

MagentaYenta




 
 
    
 

Post Tue, Aug 11 2015, 4:45 pm
I love Indian food and zucchini and onion Bhajis are on my menu for tomorrow night.

Here is a fool proof dairy dish for zucchini as a main course, with salad and bread it's perfect.

2.5 lbs zucchini sliced into 1/2 rounds
2 large carrots chunked
1 whole large onion sliced
8 oz fresh green beans in 1.5" segments
1 large yukon gold or red potato sliced in rounds
fresh sage and thyme
1C good cheddar cheese
1/2 C parmesian
1/2 C sour cream

butter and breadcrumb a large casserole
preheat your oven to 350

Saute the veg (start with the carrots, beans and potatoes, then add the rest) until the zucchini is slightly wilting. Let cool a bit and add the cheeses mixing well. Put in the casserole and bake until bubbling and brown in spots.

The flavor is incredible, no salt needed.
Back to top

chatz




 
 
    
 

Post Tue, Aug 11 2015, 7:16 pm
I never tried freezing this. Side dish or dip

zucchini, peeled and cut up
cherry/grape tomatoes, cut up
garlic (couple of cloves), cut up (crushed if you want)
olive oil
salt
pepper

mix
broil until slightly blackened, mixing every so often

Can be eaten like that, but I like to blend it roughly with an immersion blender
Back to top

etky




 
 
    
 

Post Tue, Aug 11 2015, 9:53 pm
I've frozen zucchini in tomato sauce with relative success.
But yes, the high water content means that the best dishes to freeze will be those with flour in them like kugel and cake.
Back to top

BeHappy!




 
 
    
 

Post Sun, Aug 16 2015, 12:46 pm
water_bear88 wrote:
Delicious zucchini cake:
http://chocolatecoveredkatie.c.....cipe/

They're also delicious steamed.

Do you know if I can substitute reg flour for the coconut flour?
Back to top

water_bear88




 
 
    
 

Post Sun, Aug 16 2015, 12:59 pm
BeHappy! wrote:
Do you know if I can substitute reg flour for the coconut flour?


I used regular all-purpose flour. Do you mean instead of the spelt flour/gf flour? I only saw coconut as an optional mix-in.
I also used:
-canola oil in place of the applesauce (in addition to the oil she calls for)
-a mix of brown and white sugar (about 50:50)
-added in a little cloves and allspice (maybe 1/4 tsp each)
-of the optional mix-ins, I went with walnuts and black raisins
Back to top

queenert




 
 
    
 

Post Mon, Aug 17 2015, 8:10 am
I'm not a freezer so I can't vouch for these recipes' freezability.

A. Dice zucchini and an onion and sauté. Spice according to your taste preferences. Blend and add mayo if you wish (not necessary but good) for an amazing dip!

B. Stuff it with the zucchini mush you got from hollowing them, cheese, sauce, and breadcrumbs. Bake 40 min at 350.

C. Stuff it with ground meat (there are infinite variations from different cuisines).

D. This was in Ami I think...maybe Mishpacha.
I wasn't crazy about it but I think it was more just not my type than a bad recipe.
Sweet and Pungent Sauce

4 T oil
2 onions, sliced into rings
2 cloves garlic, crushed
8 stalks celery, thinly sliced
2 ¼ cups apricot jam
2 cups ketchup
6 heaping tablespoons tightly packed brown sugar

Sticky Zucchini Spears
Serves 8-10

3 medium zucchini, unpeeled and speared
½ recipe of Sweet and Pungent Sauce

Preheat oven to broil. Broil on high for 8-10 minutes. Remove from oven and toss with sauce until well coated. Serve warm.
Back to top

yo'ma




 
 
    
 

Post Mon, Aug 17 2015, 8:46 am
latkes, by themself or mixed with potato
mini pizza, use the zucchini instead of dough
zucchini sticks, like french fries
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Healthy Cooking

Related Topics Replies Last Post
Iso Recipe for Sliced Zucchini Kugel?
by amother
4 Mon, Oct 30 2023, 1:13 pm View last post
ISO zucchini in tomato sauce recipe
by smss
5 Thu, Sep 28 2023, 6:45 pm View last post
Is zucchini one of the simanim (is it squash)
by amother
1 Thu, Sep 14 2023, 5:46 am View last post
Salad recipies
by widowed
1 Wed, Jul 12 2023, 6:21 am View last post
Mediterranean Stuffed zucchini - spice and spirit
by amother
0 Sun, Feb 26 2023, 7:11 pm View last post