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-> Recipe Collection
myself
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 Wed, Sep 02 2015, 2:51 pm
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I'd like to make chicken rollups with a sweet potato filling, any sauce ideas? I need some liquid in which to cook/bake the chicken.
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Itsy Bitsy
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Wed, Sep 02 2015, 3:35 pm
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I usually mix apricot jelly with spices. You can also use duck sauce.
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ra_mom
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Wed, Sep 02 2015, 4:24 pm
Dredge in cornflake crumbs and bake uncovered for 30 minutes.
Serve warm sauce on the side. Either duck sauce or a combination of apricot jam, soy sauce and mustard or your favorite sauce.
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Hashem_Yaazor
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Wed, Sep 02 2015, 8:25 pm
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The recipe I have calls for 1/3 C each apricot jelly, duck sauce, and barbecue sauce.
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