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Forum
-> Recipe Collection
-> Desserts
Smile1234
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 Sun, Sep 06 2015, 6:31 am
I'd like to make this pie for the first night of Rosh Hashana. http://kosherscoop.com/2012/01.....-pie/
I plan to make the pie crust early this week and freeze it. I can assemble I on Motzei shabbos or Sunday erev RH, but my question is, how much in advance can I make the custard?
I happen to have 2 egg yolks from something I just made and would love to take advantage of them and make the custard.
Does custard freeze and defrost well?
TIA
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Tekky
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Sun, Sep 06 2015, 3:37 pm
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I make a custard pie and I always have to remember to pull it out of the freezer in the middle of the meal, or it will be too hard to cut.
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MagentaYenta
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Sun, Sep 06 2015, 3:55 pm
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Frozen custard is ice cream without the aeration. I'm not a fan of freezing egg custards myself. I don't enjoy the way the texture changes.
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