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-> Recipe Collection
-> Kugels and Side Dishes
momto2
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 Tue, Sep 08 2015, 8:53 pm
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I just made a bunch of potato bourekas and made double the amount of mashed potatoes filling that I need. Can I freeze it? If yes, whats the best way to reheat? Thanks!
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ra_mom
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Tue, Sep 08 2015, 9:50 pm
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It can be frozen if it's not a liquidy mash. Thaw fully. Warm tightly covered in the oven until steaming hot (make sure really steaming).
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momto2
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Wed, Sep 09 2015, 8:40 am
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Thanks, I guess I'll try it, better than throwing it out!
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takeiteasy
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Wed, Sep 09 2015, 1:20 pm
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If you add a egg yolk or two depending on how potatoes you have it will keep fresh.
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