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How to freeze my ribeye roast



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imamazing




 
 
    
 

Post Wed, Sep 09 2015, 7:22 pm
Just made a delicious Domanico roast for rh. Wondering if the experts out there can help me figure out how to properly freeze it so that it taste just as delicious when it comes out of the freezer… Do I freeze it dry with the sauce on the side? Or do I freeze it in its sauce? And how to reheat? Thanks so much
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ra_mom




 
 
    
 

Post Wed, Sep 09 2015, 7:48 pm
imamazing wrote:
Just made a delicious Domanico roast for rh. Wondering if the experts out there can help me figure out how to properly freeze it so that it taste just as delicious when it comes out of the freezer… Do I freeze it dry with the sauce on the side? Or do I freeze it in its sauce? And how to reheat? Thanks so much

Yes. Refrigerate. Slice cold. Freeze.
Freeze sauce separately.
Thaw both fully. Simmer meat slices in liquid. Serve.
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imamazing




 
 
    
 

Post Thu, Sep 10 2015, 9:32 am
ra_mom wrote:
Yes. Refrigerate. Slice cold. Freeze.
Freeze sauce separately.
Thaw both fully. Simmer meat slices in liquid. Serve.


Thx!
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momX3




 
 
    
 

Post Thu, Sep 10 2015, 10:22 am
Please post your delicious recipe
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