 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
LisaS
|
 Thu, Sep 10 2015, 2:39 pm
This year is also my first time making this. I googled it to see what to do. I bought a thick aluminum deep tin. Planning to drizzle olive oil, add basic seasoning, cover, and bake for 2 hours. That's it.
My neighbor told me she cooks it in a sauce on the stove with cooked veges and bay leaves. But I am still getting used to the idea of cooking a sheep's had, so I'm going to go with the dump in the pan and that's it method.
| |
|
| Back to top |
 0
|
ra_mom
|
Thu, Sep 10 2015, 4:09 pm
|
I wash it very well, dry it. Rub with olive oil, fresh garlic and coarse salt. Then I roast it at 400 I think. The little pieces of meat are so yummy.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Keep my head together
|
4 |
Tue, Apr 09 2024, 6:29 pm  |
|
|
Big head…. Help with sheitels!
|
28 |
Fri, Apr 05 2024, 1:16 pm |
|
|
Cropping photo - head or body in center
|
1 |
Sat, Mar 16 2024, 10:09 pm |
|
|
Non-toilet-related things that make you scratch your head
|
16 |
Fri, Mar 15 2024, 8:41 am |
|
|
Things you used to do that make you scratch your head now
|
89 |
Sun, Mar 10 2024, 4:35 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
