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-> Kugels and Side Dishes
Amelia Bedelia
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 Tue, Sep 08 2015, 10:35 am
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In this week's Relish, there's a beautiful and delicious looking recipe for vegetable tart. I plan on using disposable pans. What would be the best option? They recommend using a tart pan with removable bottom. Would a pie tin without a removable bottom work?
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Rosemarie
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Tue, Sep 08 2015, 11:12 am
| Amelia Bedelia wrote: | | In this week's Relish, there's a beautiful and delicious looking recipe for vegetable tart. I plan on using disposable pans. What would be the best option? They recommend using a tart pan with removable bottom. Would a pie tin without a removable bottpom work? |
Can you post the recipe please? Sounds like something I would like.
Since I haven't seen the recipe yet I can't say for sure, but I would likely use a round disposable bekela, and possibly cut off the sides for easy removal for serving.
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Amelia Bedelia
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Thu, Sep 10 2015, 10:38 am
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ruchelbuckle
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Thu, Sep 10 2015, 11:35 am
Umm, I am coming to your house. all the recipes you've asked about make me want to change my plans!
My guess is that you probably CAN use a pan without a removeable bottom, but you won't be able to present it as nicely, like you won't get the full effect.
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Amelia Bedelia
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Thu, Sep 10 2015, 2:06 pm
| ruchelbuckle wrote: | Umm, I am coming to your house. all the recipes you've asked about make me want to change my plans!
My guess is that you probably CAN use a pan without a removeable bottom, but you won't be able to present it as nicely, like you won't get the full effect. |
You're invited!
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ra_mom
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Thu, Sep 10 2015, 4:15 pm
Would you make the tarts in prepared tart shells (round shape)?
Otherwise, use the extra small loaf pans for a rectangular shape but won't be as neat. Though I would prefer to use the 5" round individual pans which are actual pie pans/low sides and would come out neater.
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