What pan works best for cake pops?

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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Mevater

Sat, Mar 29 2014, 9:48 pm

I see this and Im contemplating....

http://www.amazon.com/Wilton-2.....p+pan

One review says you cant get them out neatly. I hate using the silicone cake pop forms .... something about heat and rubber....

bubbebia

Sat, Mar 29 2014, 10:00 pm

I have something similar to this

http://www.amazon.com/Nordic-W.....p+pan

and I like it an awful lot. Things pop out easily and it's not difficult to clean.

oliveoil

Sat, Mar 29 2014, 10:06 pm

Traditional cake pops are not made with a pan. You make a cake, smash it, mix the crumbs with frosting, roll into balls and coat.

Mevater

Sat, Mar 29 2014, 10:25 pm

bubbebia wrote:

I have something similar to this

http://www.amazon.com/Nordic-W.....p+pan

and I like it an awful lot. Things pop out easily and it's not difficult to clean.

Thanks! I saw it on Amazon but assumed it was silicone because of the light blue color. I just read that its metal.

Can you use any cake recipe (Im thinking of making them with a Pesach brownie or chocolate cake recipe). How do you grease the form?

myself

Wed, Sep 16 2015, 4:43 pm

Mevater, did you ever make them? Did you use an ordinary cake recipe?

Mevater

Wed, Sep 16 2015, 4:57 pm

myself wrote:

Mevater, did you ever make them? Did you use an ordinary cake recipe?

No, I never did, but Im still considering it.

myself

Wed, Sep 16 2015, 5:01 pm

Thanks

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